Hongjiang orange fruit has a large shape, thin and smooth skin, orange-red flesh, tender meat, juicy and stale, moderate sweetness and sourness, and a unique flavor. It is known as the "fairy peach on earth" in China and abroad. Known as the "King of Chinese Oranges", it is a famous new variety of tangerines in my country. Hongjiang orange has a history of nearly 30 years since its discovery and successful breeding. It has now become a stable, early-bearing, high-yielding and high-quality new variety.

Over the years, Hongjiang oranges and their cultivation have been successful and have won a series of honors: in 1978, the Zhanjiang area citrus selection work conference classified Hongjiang oranges as special oranges; in 1980, the National Agricultural Reclamation Southern Fruit Award 64 citrus varieties were evaluated at the meeting, and Hongjiang Orange ranked among the best. In 1983, Hongjiang Orange participated in the National Export Commodity Exhibition and won the Certificate of Honor for High-Quality Products from the Ministry of Foreign Economic Relations and Trade. In 1984, Huang Changxian, a southern fruit expert and professor at South China Agricultural University, presided over the quality appraisal of Hongjiang orange. It won the first place in the overall score and was confirmed as an excellent variety worthy of promotion. It was rated as a "good fruit for state banquets" and was allowed to be entertained at state banquets. Foreign guests; in the spring of 1984, Japanese Prime Minister Nakasone came to visit our country. After tasting it, the Prime Minister repeatedly praised it and asked to take some back. The country sent a special plane to the Zhanjiang red orange production area to pick up 10 boxes and brought them back to Nakasone. U.S. President Ronald Reagan came to visit, and national leaders People are still treated to Hongjiang oranges. In 1985, Hongjiang oranges participated in the National Citrus Supplementary Evaluation Meeting held in Nanchang City. Hongjiang oranges won the second place in the overall score, were rated as national high-quality fruits, and won the Silver Cup Award; in the spring of 1986, Hongjiang oranges Jiang Orange was rated as the national high-quality fruit. In the same year, the breeding and promotion of Hong Jiang Orange won the first prize of Science and Technology Progress Award of the Ministry of Agriculture. At the same time, it was officially named "Hongjiang Orange" by the Ministry of Agriculture. In 1987, the breeding and promotion of Hong Jiang Orange The promotion won the second prize of the National Science and Technology Progress Award; in 1989, Hongjiang Orange was once again rated as a national quality product and won the National Ministry of Agriculture’s Quality Product Award. In 1992, the registered trademark of Hongjiang Orange was inspected by the Northern Food Monitoring Center, inspected by the National Food Monitoring Center, and reviewed and approved by the Ministry of Agriculture. Hongjiang Orange obtained the "Green Food" standard certificate.

Because of its thin skin, delicious flesh, juicy and less residue, and unique taste, Hongjiang oranges are served at state banquets and are known as "the best fruit for state banquets." They have been exclusively supplied to the Diaoyutai Hotel in Beijing over the years. Used to entertain foreign guests and envoys, it was rated as "China's Famous Brand Agricultural Products" in 2006, and the Hongjiang Orange Renewal Planting Project has now been included in the National Spark Plan.