1. Xuecha, alias Taibai Tea and Dixiecha, is a lichen plant belonging to Dixiecha family, mainly produced in southern Yunnan and Taibai Mountain in Shaanxi. It studies tea and lives at high altitude. This is not a kind of tea. It is a natural bud, white in color, but it will turn yellow after a long time. After picking, frying and baking, its leaves are like processed tea, like silver silk, and the whole body is white.

2. This kind of tea is produced in Yulong Snow Mountain, Yak Mountain, Yaoshan Mountain and other high mountains thousands of meters above sea level, belonging to Theaceae. Because it is natural and wild, it cannot be cultivated artificially. Snow tea is pure and refreshing, with a slightly bitter and sweet taste, which is a rare health drink. Take a little and take it with boiling water, or add it to tea for drinking, which has the effects of clearing away heat, promoting fluid production, refreshing the mind, calming the nerves, lowering blood pressure and lowering blood fat.