first, people who are allergic to seafood (such as shelled seafood: shrimp, crab, shellfish? K), the choice of this food should be reduced. And stale fish will release more tissue ammonia, which is not only easy to cause allergies, but also may have food poisoning safety concerns. Therefore, special attention should be paid to the selection of fresh fish.
Second, people who are allergic to processed foods, such as sausages, gold needles, candied fruit, sweets and biscuits added with sulfite or sulfur dioxide, may cause allergic attacks in asthmatic patients. So we should find out the food that causes allergies and stop eating it.
Third, people who are allergic to foods with high protein, such as milk, eggs and beans, should identify the foods that cause allergies, reduce the intake of their processed products, and discuss with dieticians the dietary alternatives, because these foods are mainly from protein, and if eggs, milk and beans are not eaten, there will be a problem of unbalanced nutrition.
4. People who are allergic to other foods, such as stone fruits such as peanuts, walnuts, cashews and almonds, fruits such as strawberries, tomatoes, mangoes and papayas, or drinks containing alcohol and caffeine, should find out and stop eating foods that will make them allergic
1. Take more vitamin C: Among fruits and vegetables rich in vitamin C, pears and kiwis are the first choice, and eating more can strengthen skin tissue.
2. Eat more milk, bean products and fresh vegetables and fruits to enhance skin resistance and prevent skin allergies.
3. Honey: Honey contains a certain amount of pollen grains, so drinking honey often will produce certain resistance to pollen allergy, and a small amount of bee venom in honey is used to treat allergic diseases such as bronchial asthma in clinic.
4. Carrots: β -carotene in carrots can effectively prevent allergic reactions such as pollen allergy and allergic-dermatitis.
5. Flammulina velutipes: Flammulina velutipes contains a protein, which can inhibit allergic-sexual-diseases. People who are not sick can also strengthen their immune system by eating Flammulina velutipes. Regular consumption of Flammulina velutipes is conducive to the elimination of heavy metal ions and toxins and wastes produced by metabolism, which can effectively enhance the vitality of the body.
6. Jujube: Jujube contains a large amount of anti-allergic substance-cyclic adenosine phosphate, which can prevent allergic reactions. Anyone with allergic symptoms can often take red dates
Question 2: I have sensitive skin, can I drink red wine? It's best not to, it can be said that alcohol is a kind of food that is harmful to the skin, and red wine is also harmful to the skin.
Question 3: Can people who are allergic to drinking drink red wine? The lack of acetaldehyde dehydrogenase in people who blush easily will lead to a large amount of acetaldehyde accumulating in the body, which will slowly decompose the liver and increase the burden on the liver. However, compared with people who don't blush when drinking, the advantage of drinking is that as long as they look drunk and say that they have reached the limit, most people will not persuade them to drink again, and the alcohol they have already ingested can be broken down by sleeping for one night, which is not the biggest harm to the human body. If you don't blush when drinking, but you lack two enzymes in your body, such people tend to consume more alcohol than they can bear, and the burden on the liver will be heavier than expected. Therefore, although it is a genetic defect that blushes easily when drinking, from another perspective, blushing can also be rescued from the endless wave of persuasion. As long as you stop taking the initiative to drink alcohol, the harm to your body is actually not very great.
Question 4: Can you drink wine after your skin allergy is cured? Question 5: Can you drink red wine after taking allergy medicine? It is best not to drink alcohol during taking medicine, and try not to drink red wine, because alcohol will work with some traditional Chinese medicines, but some medicines need yellow wine to prescribe medicine. For safety reasons, you should try not to drink it, and drink a little more when you are well.
Question 6: People with allergies can. Others > Question: Drinking alcohol may induce asthma. Red wine contains oxidized components such as pithecin and catechin, which is helpful to prevent cardiovascular and cerebrovascular diseases. It is a natural vasodilator. However, it is still controversial whether alcoholic drinks will dilate or contract bronchi for asthma patients or not. What is certain is that some protein components in the brewing process of wine will induce allergic reactions of people with allergic constitution. Some people are allergic to tyrosine. Sherry, red wine and other wines brewed from grapes contain tyrosine. Some people are allergic to nitrite, and drinking beer and red wine containing nitrite will cause asthma attacks. Because drinking can make the heart beat faster, asthma caused by alcohol usually reacts within 1 hour after drinking. At first, it was chest tightness, cough aggravated, and even severe cases immediately caused asthma attacks. Generally speaking, patients with asthma, tracheitis, and chronic lung diseases should avoid alcohol and beverages.
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