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Top Ten Brands of Blue Salt in Tibet
The top ten brands of purplish blue salt are Yali Zangxiang, Sanjiangyuan, Yuanjixiang, Qinghai Yuan Hang, Qinghai Yu Xiang, Baiyuta Zangyan, Qinghai Zhuoyu Salt Industry, Yushu Zangyu, Zangwang and Healthy Salt Source.

1, Yali Tibetan incense: Yali Tibetan incense is a popular brand in the blue salt market in Tibet at present, with excellent sales volume and reputation.

2. Sanjiangyuan: Sanjiangyuan is a brand under the Sanjiangyuan National Park in Qinghai, with a professional production line and quality control system.

3. Yuanjixiang: Yuanjixiang is a brand of purplish blue salt produced in Inner Mongolia Autonomous Region, which is deeply loved by consumers because of its excellent quality and taste.

4. Qinghai Yuan Hang: Qinghai Yuan Hang is an enterprise integrating production, processing and sales. Its products are rich in variety and reliable in quality.

5. Yu Xiang, Qinghai: Yu Xiang, Qinghai is a diversified enterprise integrating salt science and technology and ecological farming. Its navy blue salt is of good quality and affordable.

6. Baiyuta Tibetan Salt: Baiyuta Tibetan Salt is a famous brand of salt in purplish blue, Xinjiang, which attracts a large number of consumers with its pure, natural and healthy characteristics.

7. Qinghai Zhuoyu Salt Industry: Qinghai Zhuoyu Salt Industry is an enterprise specializing in the production of purplish blue salt, with stable product quality and reasonable price.

8. Yushu Tibetan Jade: Yushu Tibetan Jade is one of purplish blue salt brands produced by Yushu Salt Factory, and its products are popular in the market for their excellent quality and taste.

9. Tibetan King: Tibetan King is a brand of Xizang Autonomous Region Salt Industry Co., Ltd., and its navy blue salt has been processed through multiple processes, with rich taste.

10, Healthy Salt Source: Healthy Salt Source is a brand with the theme of "nutrition and health". Its navy blue salt is favored by consumers because of its rich fragrance and wonderful taste.