Among Sichuan wines, the most famous "six golden flowers" are: Wuliangye, Jiannanchun, Luzhou Laojiao Langjiu, Tuopai Qujiu, and Quanxing Daqu. Coincidentally, connecting the geographical locations of the "Six Golden Flowers" is exactly the shape of a wine bottle.

Extended information:

Most of these six famous wines are strong-flavor liquors, and only Langjiu is a sauce-flavor liquor.

Wuliangye is produced in Yibin City, Sichuan Province, and is a national geographical indication product of China. Chinese liquor, represented by Wuliangye, has a brewing history of more than 3,000 years and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye uses more than 600 years of ancient techniques to brew the essence of corn, sorghum, rice, glutinous rice and wheat in a natural environment.

Jiannanchun is a famous traditional Chinese wine. It is produced in Mianzhu City, Sichuan Province. It is called "Jiannanchun" because Mianzhu belonged to Jiannan Road in the Tang Dynasty. The predecessor of Jiannanchun Wine is Jiannanchun, which is the royal wine of the Tang Dynasty recorded in official history. Jiannanchun was included in the official history of the "Supplementary History of the Tang Dynasty". Jiannanchun was awarded the "National Wine of the Tang Dynasty" and was included in the "Supplementary History of the Tang Dynasty" and "The Chronicles of Dezong", becoming the only famous contemporary Chinese wine recorded in the official history.

Reference: China Liquor Circulation Association-Industry Information