Shashi Doubanjiang is a geographical indication certification trademark.

Shashi Doubanjiang

Shashi City Condiment Production and Marketing Association

Doubanjiang is brewed by various microorganisms interacting to produce complex biochemical reactions. A kind of fermented reddish-brown seasoning, which is made from broad beans (broad beans are used in South China, Southwest China and other places, soybeans are mostly used in Central Plains and East China), koji (a kind of bacteria used for fermentation), salt. At the same time, according to the different habits of consumers, sesame oil, soybean oil, monosodium glutamate, chili pepper and other raw materials are prepared in the production of doubanjiang, which increases the variety of doubanjiang and is deeply loved by people.