How to clean pig intestines?
1. The pig intestines bought are covered with a white oil film. First, separate the membrane from the intestine with a knife, leaving a little tolerance. ?
2. The washed pig intestines must be washed with salt, so it is easy to clean the dirty things in the pig intestines. ?
3. Blanch the water after cleaning, then cut the flowers with a knife, or you can cut them with kitchen scissors. ?
4. Finally, add salt and Jiang Mo into warm water and soak the pig intestines for about 20 minutes.
Cooked pigs need several minutes to gut.
Raw sausage is a dish that can often be eaten on the table, and it is also a common meat food in life. Pig raw sausage has high nutritional value, contains certain fat components and is full of toughness. When we make raw sausages, we need to cook them before cooking. It usually takes a long time to cook raw sausages, which takes about an hour or two. Moreover, before cooking raw sausages, they need to be soaked, cleaned and cooked.
How to cook pig intestines?
1. Before cooking pig intestines, you need to soak them for a while, then turn over the casings and clean them thoroughly.
It is very important to blanch the raw sausage before cooking. Take a pot and add water to heat it. Just put the processed raw sausage in the pot. In the process of blanching, you can add a little vinegar to the pot, which can reduce the taste of raw sausages and will not taste bad.
3. Blanch the pig intestines to about 80% maturity, take them out and cut them into small pieces. Then put the raw sausage into the soup pot, boil it with high fire and cook it with slow fire for one or two hours.
What do you recommend for raw pig intestines?
Chopped pepper mixed with raw sausage?
Ingredients: a pig intestine, salt, monosodium glutamate, chicken essence, sugar, onion ginger oil, soy sauce, special Chili oil, the best red chopped pepper, garlic paste, sesame oil and pepper oil.
Output: 1. Clean the pig intestines, remove the plastic film and greasy inside and outside, break them in half, then cut them into sections, blanch them in boiling water with sorghum wine, pepper, dried pepper and ginger, then immediately put them in water with ice cubes and let them cool thoroughly for later use. 2. Blanch the chopped Chili sauce with hot oil for later use. 3. Take a vegetable washing basin, put the spare raw fat sausage and the above seasoning into the basin, stir evenly, and then serve on a plate. This dish has a slightly sour and spicy garlic flavor, and the raw fat sausage is crisp, spicy and refreshing, with bright color. ?
Stir-fried crispy sausage?
Ingredients: raw fat sausage, ginger, garlic, green and red pepper, pepper, cooking wine, salt, oil, dried starch, soy sauce?
Practice: 1. Wash the outside of pig intestines with clear water, cut them with scissors, marinate them with salt and cooking wine for ten minutes, and then rinse them off. Add clean water to the pot, add pepper and two slices of ginger, add raw sausage to boil, blanch, remove and take a cold shower. 2. Cut the cooled raw sausage into thin strips. After the raw sausage is cut, the blood will ooze again. Rub it with salt and cooking wine to wash away excess blood, then take it out and drain it. 3. Shred ginger, minced garlic, minced green and red peppers, and chopped garlic for later use. 4. Heat the pan and add oil. Add star anise, ginger, garlic and a spoonful of bean paste and stir-fry until fragrant. Add green pepper and raw sausage and stir well. Cook the cooking wine, add dry starch and water to make thin sauce, add soy sauce and salt to make juice, pour into the pot, sprinkle with garlic, stir-fry for a few times and then take out the pot.