These three wineries are all descendants of Lai. At the beginning, Lai Guishan, Lai Yongchu and Lai Yusheng co-founded Hengxing Distillery and produced the famous Lai Mao wine. Later, because Hengxing Winery was acquired, these three winemakers set up their own wineries together with their descendants, such as Lai Guishan Winery and Lai Yongchu Winery.

In all fairness, the wines produced by these two big wineries are very good. After all, both wineries adopt the orthodox Lai Mao brewing process, and the production areas are also in Maotai Village. The materials are all local original ecological green crops, so the quality of the wines can be said to be comparable.

In addition, the wine positioning of Lai Guishan and Lai Yongchu is high-end, so there is no saying that one is cheaper than the other. As for the upstairs, Lai Guishan's wine is more than 1, in 1 years, and more than 5, in 3 years. Where did you get more than 5 wines, plus there was actually precipitation, it is estimated that you bought fake wine!