Dongying’s specialties are:

1. King Qinjiao

King Qinjiao is a specialty of Dawang Town, Guangrao County, Dongying City, Shandong Province. Qinjiao is the best among peppers and is known as the "King of Peppers". Qin pepper has the characteristics of bright red color, strong spiciness, slender body, thick and oily flesh, and even surface wrinkles.

2. Shikou Roast Chicken

Shikou Roast Chicken is a traditional snack in Dongying, Shandong Province. It has a long history. Shikou Town in Dongying is also known as the "Hometown of Roast Chicken" reputation. The production process of Shikou roast chicken is very delicate. It uses local chicken as the main raw material and is made through traditional techniques such as slaughtering, blood collection, feather removal, and cleaning of the five internal organs. The roast chicken produced is mellow, crispy and delicious, and moderately salty. , strong flavor but not greasy.

3. Hairy crabs in the Yellow River Estuary

The hairy crabs in the Yellow River Estuary, scientifically known as Chinese mitten crabs, are commonly known as hairy crabs, clear water crabs, etc. It was recognized as a famous brand product by the China International Agricultural Expo in 1999 and 2001, and became one of the superior aquatic products in Shandong Province.

4. Guangrao Strawberry

Guangrao strawberry picking craze is here. The fresh red strawberries have just grown, sweet and delicious, making people salivate. After work, on weekends to relax, and during holidays, you might as well take a trip to the countryside of Guangrao, breathe in the fresh air, abandon the materialistic city, throw away the worries of work and life, and go to Guangrao Strawberry Walking around in the greenhouse makes you feel relaxed and happy. It’s so refreshing to have a plump strawberry in your mouth!

5. Peach from the Yellow River Estuary

Peach from the Yellow River Estuary is a specialty of Kenli County, Shandong Province, and a Chinese geographical indication product. The peaches in the Yellow River Estuary are divided into three series: early maturing, late maturing and medium maturing, with more than 20 varieties. The peaches are bright in color, large in size, crisp and sweet in taste. It has been recognized as green food, obtained the origin label, and is exported to large and medium-sized cities such as Beijing, Guangzhou, Shanghai, and Tianjin.