Training advantages of eating fragrant onion cakes;
1, onion cake training service is good, the cost is not high, and there is no arbitrary charge;
2, onion cake can be tried before training, not afraid of your taste, afraid that you will not come;
3, onion cake training, theory+practice, based on practice, teachers teach by hand, students do it themselves;
4. According to the actual situation of students, make appropriate study plans and teach complete technical formulas;
5. The onion cake training teacher provides professional guidance for the students and helps the students who have no experience in opening a store to successfully open a store.
Shishangxiang scallion cake training registration discount
1, Shishangxiang students can use Shishangxiang brand for free after graduation.
2. The school provides services such as shop opening process, accreditation process and house number design free of charge.
3. Provide students with free design drawings such as storefront design, light box design, business card design and advertisement.
The school will upgrade its technology every year, and students can come to school for free every year.
5, disabled, veterans, laid-off workers, with ticket reimbursement fare 200 yuan.
6. Shishangxiang Snack Training School provides preferential delivery. The first 65,438+000 registered students will have the opportunity to get a business guidance book. The quota is limited. Come and sign up!
Several reference points for judging the training quality of scallion cake;
1. Look at the size of the training institution. The bigger the scale, the stronger the strength.
2. Look at the equipment of the onion cake training institution. Complete equipment is the basic requirement. At the same time, new and advanced equipment can better reflect the strength.
3. Observe the onion cake training teacher to see whether the teacher is professional, the age of the teacher, and how long the teacher has been in business.
4. Check whether the company's qualifications are complete.
5. Contact and communicate with the students of scallion cake, and understand the quality of training through the feedback of the students.
6. Try the scallion cake yourself. Taste is the most direct criterion for testing the quality of technology.