Cold dishes

Welcome cold dish: Made from common ingredients such as abalone, roast goose, seaweed egg rolls, shrimp meat, sweet beans, tomatoes, etc., served with four-flavor side dishes, composed of It consists of boiled water chestnuts, roasted edamame bran, salt and pepper broad beans, and cordyceps flowers. It is an appetizer before a meal, and most of the ingredients are from Shanghai.

Dinner

Shepherd’s purse pond carp: Made with pond carp slices and shepherd’s purse velvet (soup) as raw materials, it is made with Shanghai’s unique wild pond carp and local wild vegetables in late spring and early summer. It can be called a unique place in Shanghai. More than 40 tables of guests used 750 pond carps, each of which was no more than two taels. The chefs removed the bones and skin of the small fish and cooked them into wild shepherd's purse pond carp fillets, allowing the seasonal raw materials of the people to pass through. Cooking skills can be enjoyed by Expo guests.

Black caviar lobster: Made from domestic pumpkin puree, lobster balls, black caviar and sesame oil powder. Sesame oil powder is a traditional snack in Shanghai. A variety of raw materials are cooked and integrated into one, showing that it is light, environmentally friendly and green.

Yipin Xuehua Beef: Domestic steaks are paired with Yangzhou's wild rice and Shanghai's Xiaotang vegetables to form a Chinese-style steak dish.

Spring bamboo shoots and bean sprouts: Use zucchini as a container, and the bamboo shoots and bean sprouts are seasonal vegetables in late spring and early summer in Shanghai. It took more than 10 chefs nearly 3 hours to carve 450 zucchini cups to complete. All bean sprouts are young leaves at the top, and only one or two halves can be harvested per kilogram.

Snacks and fruits

Shanghai wontons - traditional folk snacks in Shanghai, natural wild vegetables Malantou, homemade dried fragrant seeds, and river shrimps from Qiandao Lake, have a strong local flavor.

Mousse fresh fruits - grapefruit, pear, mango, strawberry, carambola are made of 5 kinds of low-sugar fruits, plus lifelike "Haibaosu" and "mousse". It forms a combined fruit plate with fruits and desserts after the meal.