1. Fuling pickled mustard pinyin: [fú líng zhà cài].

2. Fuling mustard, a specialty of Fuling District, Chongqing City, is a national geographical indication product of China.

3. Fuling pickled mustard is made from Fuling’s unique green cabbage heads and is made with unique processing technology to produce a fresh, tender and crispy flavored product. Together with French sour cucumber and German sweet and sour cabbage, it is known as the world's three most famous pickles. It is also one of China's three most famous vegetables exported to the outside world (mustard, mustard, and bamboo shoots). Its traditional production techniques were included in the second batch of national intangible cultural heritage lists.

4. "Fuling Zhacai" was approved and registered as a geographical indication certification trademark in April 2000, and "Fuling Zhacai" was approved and registered as a geographical indication certification trademark in April 2006; "Fuling Zhacai" geography The logo certification mark was recognized as "Chongqing Famous Trademark" on January 21, 2005, and as "China's Well-known Trademark" on January 15, 2010; the "Fuling Zhacai" geographical indication certification mark was recognized on December 17, 2010 was recognized as "Chongqing Famous Trademark".