How to braise prawns in oil

10 prawns. 25 grams of seasoning cooking wine, appropriate amount of refined salt, 30 grams of sugar, 5 grams of MSG, 100 grams of peanut oil, 25 grams of sesame oil, 2 grams of aniseed, 75 grams of green onions, 50 grams of ginger slices, and appropriate amount of clear soup.

Method:

1. Rinse the shrimp, cut off the shrimp whiskers and legs, make a small cut from the head of the shrimp gun, take out the sandbag, and then cut the back of the shrimp. Aspirate the sand gland.

2. Heat up the frying spoon, add peanut oil, heat it up, add aniseed, green onions and ginger slices and stir-fry, add prawns and stir-fry to get the shrimp oil, add cooking wine, add refined salt and sugar , bring the clear soup to a boil, cover, simmer over low heat until thoroughly roasted, then move the spoon to normal heat, add MSG when the juice is slightly thick, and pour in sesame oil. Serve.

Braised prawns in oil

Cuisine: Shandong cuisine Ingredients: 4-6 prawns

Accessories: onions, ginger, cooking wine, salt, MSG, sugar , vinegar each in appropriate amounts

Method: Heat the oil in the pot, stir-fry the processed prawns, add chopped green onions, ginger cubes, and cooking wine to cook, add chicken soup, add salt, MSG, sugar, Vinegar (one drop). When the juice is almost gone, take out the prawns, add sesame oil to the remaining juice, stir well, and pour it on the shrimp.

Shishang Tips: Shrimp processing - remove the whiskers and legs from the shrimp, remove the sand bag on the top of the shrimp head, cut along the spine of the shrimp to the tail, and remove the sand line.

The editor’s wine pairing: This shrimp is relatively light, and the original flavor of the shrimp meat is well maintained. If it is paired with white wine, it is best to use light-flavored wine, because the aroma of the wine is too strong and will cover up the flavor of the shrimp. High-strength wine is better, as the shrimp can better interpret the light aroma of the wine and have a strong sense of layering. Don’t think that Erguotou is cheap. In fact, it goes well with this shrimp dish. In addition, the Tsingtao beer brewed from Laoshan Mineral Spring is also very suitable, refreshing, and can be refined to well reflect the delicate, white and tender shrimp meat.

Braised prawns in oil

Ingredients: 500 grams of prawns

Seasoning: green onions, shredded ginger, cooking wine, MSG, eggs, sesame oil, water starch, salt , soy sauce, vinegar, and cooked lard in appropriate amounts

Method: (1) Remove the heads and shells of the prawns, remove the beards and legs, remove the sand lines on the backs, wash and cut into sections, and salt them first. , and then sizing it with a paste prepared with water-starch. (2) Mix soy sauce, salt, MSG, cooking wine, vinegar and fresh soup into marinade. (3) Heat the pot and add oil. When the oil starts to smoke, add the shrimps and fry until golden brown. Remove and control the oil. (4) Add a little cooked lard into the pot, add onion and shredded ginger to the pot first, stir-fry until fragrant, add shrimp segments, pour in marinade, stir well and toss a few times, after the flavor is absorbed, pour in sesame oil and remove from the pot That’s it.

Features: The shrimp meat is fresh and tender, and the color is bright red.