Draft beer refers to beer that has not been pasteurized after packaging. It tastes delicious, but it is easy to deteriorate and difficult to preserve.

Dry beer, light cool, ultra-dry and other names are given by different manufacturers according to the technology, and they are all common cooked beer.

The most widely sold green brand, fresh beer and original beer in the market are all draft beer. The yeast in the cooked beer has been killed by heating and will not continue to ferment, so it has good stability.

2, the shelf life is different

Cooked beer refers to the beer after pasteurization and filtration. The yeast in the wine has been heated and killed, and will not continue to ferment. It can be stored for a long time or sold in other places.

Draft beer is beer that has not been pasteurized. Fresh yeast in wine can promote the decomposition of gastric juice and accelerate digestion. However, draft beer has high requirements for transportation and preservation environment, and must be drunk in a short time, with a shelf life of only 7 days.

3. Different functions

Fresh yeast in draft beer can stimulate the secretion of gastric juice, enhance appetite, promote digestion and absorption, and is very helpful for thin people to strengthen their physique and gain weight. ?

Dry beer, this wine comes from wine. Ordinary beer has a certain amount of sugar residue. Dry beer uses special yeast to make sugar continue to ferment and reduce sugar to a certain concentration. It is suitable for obese people. Dry beer is a special kind of beer, which is characterized by high fermentation and dry taste.

References:

Baidu encyclopedia-beer