Dormancy is one of the twenty-four solar terms. Generally, on March 5th or 6th every year, the temperature rises rapidly. People eat pears on this day to celebrate. Many people think that eating pears on this day has many benefits. So, do you think it is good to eat pears in shock? Dormancy is one of the twenty-four solar terms. Generally, on March 5th or 6th every year, the temperature rises rapidly. People eat pears on this day to celebrate. Many people think that eating pears on this day has many benefits. So, do you think it is good to eat pears in shock? 1, can be used to treat seasonal diseases in spring, and also has the functions of lowering blood pressure, clearing away heat and calming the nerves. Patients with hypertension, if they have dizziness, palpitation, tinnitus and other symptoms, often eat pears, which can alleviate the symptoms and effectively treat "seasonal diseases in spring". 2. In the dry and scary season, it is warm and cold at first sight, and the climate is relatively dry, which makes people thirsty and cough due to exogenous factors. Raw pears are cold and sweet, and have the effects of moistening the lungs and relieving cough, nourishing yin and clearing heat. 3, nourishing the liver and eating pears can relieve alcohol and protect the liver. Pears are cool, moistening the stomach and relieving hangover. Although pears are sweet, they are low in calories, which is very suitable for people who love to eat sweet and are afraid of being fat. Eating a pear can cool and moisten the stomach, especially for drinkers, because pear contains more carbohydrates and vitamins, which has certain protective effect on the liver. 4, promote digestion, replenish water in spring, people's skin is itchy, and there are many times when the mouth and nose are dry. Pear has the effect of moistening dryness and expelling wind. In spring, you can eat pears to moisten dryness and relieve cough, replenish water and relieve body dryness. Pear can promote appetite, help digestion, have diuretic, laxative and antipyretic effects, and can be used to supplement water and nutrition when high fever occurs. 5. Clearing heat and reducing fire In the field of nutrition, pears have a very loud name-natural mineral water. Juicy, less residue, but rich in trace elements such as glucose, fruit acid, iron, dietary fiber and vitamins A, B, C, etc. It has the functions of promoting fluid production to quench thirst, relieving cough and resolving phlegm, clearing away heat and reducing fire, nourishing blood and promoting granulation, and is most suitable for patients with fever in winter and spring. To sum up, eating pears in shock is good and has many benefits. Eating pears has "the heat of clearing the six internal organs of the living, and the yin of the five internal organs of the ripe ones" (Herbal Xuan Tong). Whether eaten raw or cooked, it is a traditional folk festival on the day of the earthquake.

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