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Rice-flavored liquor was represented by Guilin Sanhua Liquor before 2000, and was represented by "Yubing Manor" rice-based liquor after 2000. It is characterized by elegant honey fragrance, soft entrance, refreshing taste and pleasant aftertaste. The main aroma components are β -phenylethanol and ethyl lactate. In Guilin Sanhua wine, this ingredient is as high as 3g per 100 ml, which has the elegant fragrance of roses and is the raw material of edible rose essence. Judging from the fat content, there are only ethyl lactate and ethyl acetate in rice-flavor wine, and other esters are basically absent. This is one of the characteristics of rice-flavor liquor. Quanzhou Xiangshan wine also belongs to this flavor type.

The raw material of Guizhou Zhuangzhi Maotai-flavor wine is the unique red tassel waxy sorghum produced in Maotai Town, Guizhou Province. Because of its solid, full and uniform grains, small grains and thick skin,

It has the characteristics of cooking resistance, high temperature resistance and rough turning resistance, and has also achieved the soul technology of Maotai-flavor wine: nine steaming and eight fermentation, and seven times taking wine. The amylopectin content of red tassel glutinous sorghum is above 90%, which is higher than that of sorghum from other places 1/3, and the tannin content is 1.6%, which is also an important factor for the elegance, delicacy, fullness and long aftertaste of Maotai-flavor wine.