Anhui Xuanjiu Group1 was established as a public-private partnership in 1951 and was restructured into a joint-stock enterprise at the end of 2004. It is mainly engaged in the production and sales of liquor. The company covers an area of ??910 acres and currently has 1,859 employees, including 386 professional and technical personnel of various types. It has 3 national senior winemakers, 3 national first-level sommeliers and several provincial judges. The company has more than 9,000 solid-state small cellar fermentation cellars, more than 100,000 tons of wine storage equipment, and 19 modern packaging production lines, with an annual brewing production capacity of more than 30,000 tons. It is the largest small cellar brewing liquor production base in China and is a national 4A-level liquor manufacturer. Tourist attractions. The products have successively won the titles of "China's leading brand of small cellar brewed liquor", "China's model product of liquor technology innovation", "China's famous trademark" and other titles. The core technology of Xuanjiu, the ancient small cellar brewing technique, has been selected into the intangible cultural heritage protection list. Shen Yifang, a famous Chinese liquor expert, serves as the director of the Xuanjiu Xiaojiao Brewing Technology Research Institute and the company's general quality consultant. The company has successively won the "China Charity Outstanding Contribution Award", "National Model Employees' Home", and "National Standardized Good Behavior AAA Enterprise".