condiments

Chicken (as food)

500 grams

green pepper

1

potato

three

pepper

1

condiments

oil

10g

refined sugar

5g

dark soy sauce

20 ml

soybean

15ml

Cooking wine

Proper amount

Sichuan pepper

5g

ginger slice

5g

verdant

10g

garlic

1 head

Red pepper

10g

Pi County Douban

50 grams

step

1. Peel potatoes, wash and cut into pieces, wash and cut green peppers into hob pieces, and wash and cut chicken for later use.

2. Add 3 grams of chicken to onion and 2 grams of ginger slices, and marinate with cooking wine to remove the fishy smell.

3. Heat oil in a pot, add garlic, dried peppers, pepper, remaining ginger slices and onions, and stir fry.

4. Add Pixian watercress and stir-fry the red oil slowly.

5. Pour the chicken and stir fry, and add soy sauce, soy sauce, sugar and salt.

6. Stir-fry the chicken and color it. Add potatoes and stir fry.

7. Add boiling water, without chicken and potatoes, and simmer over medium heat.

8. When the soup is almost collected, pour in the green pepper and stir fry. Cook the noodles in another pot, take them out and mix them in the soup.