1. Set up a stall to sell snacks

Take hand cakes as an example. For a hand cake, add an egg, a sausage, and a few slices of lettuce; the selling price is about About 5 yuan. A hand pancake costs about 3 cents, an egg costs about 3 cents, a sausage costs about 5 cents, and lettuce costs about 1 cent. Therefore, the cost of ingredients for a hand pancake is only 1.2 yuan. With other condiments, the total cost is 2 yuan. , the sale is 5 yuan, and the profit is 3 yuan each.

2. Ordinary canteens

Canteens can be found everywhere on the street. They usually sell miscellaneous small things, and the prices are only a few dollars. But don’t underestimate something that only costs a few dollars, the profit is also very high.

For example, there is a freezer at the entrance of the canteen, selling some ice cream, cold drinks and the like. A cheaper ice cream may cost 3 yuan each; in fact, the purchase price is about 80 cents, and the profit can reach 2.2 yuan each.

3. Stationery and toy stores

Industry analysts believe that the theme toy market has unique emotional, cultural and other factors, which can satisfy many people’s purchasing psychology of seeking novelty and difference. As more toy manufacturers actively innovate the content and business models of toys, this market will surely achieve unprecedented success.

4. Japanese restaurant: To save costs on ingredients, Japanese restaurants mainly sell sushi, sukiyaki and other products. For more civilian restaurants, the materials used to make sushi are not very high-end.

The average price of sushi is about 12 yuan, and the average price of drinks is about 6 yuan. If there are a large number of diners, we should be able to sell at least 1,000 copies a day, making 12,000 copies a day, and the monthly sales can reach tens of thousands. Even if other expenses are not included, you can still make a net profit in a month. The profit is about 10,000 yuan.

Depending on the size of the region, in areas like Beijing, Shanghai and Guangzhou, the business of Japanese food stores will definitely not be bad. Whether it is mid-range, low-end or high-end, many people will patronize it, and the monthly turnover can reach more than 200,000 yuan. With some miscellaneous expenses, the net profit in a month can exceed 50,000 yuan. The transaction volume in provincial capital cities may be slightly smaller, but it can also be around 200,000, with an actual net profit of 50,000.

The turnover at the county or prefectural level may be lower, but you can earn about 100,000, and the net profit can reach about 40,000.

Extended information

Natural flavor is the main spirit of Japanese cuisine, and its cooking methods are delicate and exquisite. Using sugar, vinegar, soy sauce, miso, bonito, kombu, etc. as the main seasonings, we pay attention to the taste, touch, vision, smell, etc., as well as the artistic conception of the matching of utensils and dining environment. Japanese cuisine is mainly divided into three categories: Honzen cuisine, Kaiseki cuisine and Kaiseki cuisine.

A cooking system based on traditional culture and habits. It is used at very formal Japanese banquets where dishes are placed on a tray with legs. A beautiful dish prepared for guests before a tea ceremony. The catering culture characteristics of Japanese food itself also cause the price of Japanese food to rise suddenly and unseen. In Osaka, the city of gourmet food, there is a saying that “eating until you go bankrupt” is used to describe the deliciousness of Japanese food.