1. If national standards and industry standards stipulate food names, the names stipulated in national standards and industry standards shall be used;

2. If national standards and industry standards do not stipulate food names, Common names or common names that will not cause misunderstanding and confusion among consumers should be used.

3. When labeling new names, unfamiliar names, transliterated names, brand names, regional slang names or trademark names that are easy to misunderstand food attributes, the specified name or category name should be in the displayed name. Adjacent sections are marked with the same font size.

4. For foods made from two or more foods that are physically mixed, have a uniform appearance and are difficult to separate, their names should reflect the mixed nature and classification (category) name of the food.

5. Foods that use animal and plant foods as raw materials and use specific processing techniques to imitate individuals, organs, tissues and other characteristics of other organisms should be labeled artificial, imitated or ordinary before their names. words, and indicate the classification (category) name of the true attributes of the food.

6. Food trademark labels should indicate the place of origin of the food. Food production areas should be divided into prefecture and city levels according to administrative divisions.

7. Food trademark labels should indicate the name, address and contact information of the producer. The name and address of the producer shall be the name and address of the producer who is registered in accordance with the law and is responsible for product quality.