Muchuan dish is a specialty of Muchuan County, Leshan City, Sichuan Province. Muchuan cabbage is favored by consumers for its unique flavor and quality of being fresh, crispy, tender, low in salt and healthy. It has become an emerging local specialty product comparable to Fuling mustard. It is a convenient snack for home travel and casual meals, and is also Muchuan's specialty. A business card.

"Muchuan Diancai" selects high-quality pollution-free croissant (mustard greens) as the main ingredient and is pickled using a special formula inherited from the folk. Muchuan County currently has "Mu Green" from Muchuan County Yunwu Food Co., Ltd., "Mu Zhiyuan" from Muchuan County Qinglin Food Factory, "New Green" from Muchuan County Haolaoxiang Food Factory, Muchuan County Buffalo_ There are 4 types of dumplings under 4 trademarks including "Muyuanchuan" from the dumpling factory.