Chongqing is a famous food city with many delicacies, including chili hot pot, tofu skin, grilled fish, noodles, twists, etc. The following is a guide to Chongqing’s food:

1. Chili hot pot: Chongqing hot pot is famous for its spicy flavor, of which chili is the key. In hot pot, meat, vegetables, tofu and other ingredients can be put in, allowing you to taste the unique spicy flavor. The best chili hotpot restaurants are Shuanglong Hotpot and Haochi Street Hotpot.

2. Tofu skin: Tofu skin is one of the most famous traditional snacks in Chongqing. It is made of tofu skin mixed with various meats and vegetables. The tofu skin is crispy on the outside and tender on the inside, and tastes delicious. You can taste authentic tofu skin at Hongpo Toupi Shop in Jiefangbei or Gold Medal Toupi Shop in Nan'an District.

3. Grilled fish: Grilled fish is a relatively new delicacy in Chongqing, but it has already had a great influence. Grilled fish is characterized by being juicy and delicious, and tastes even better when paired with various spices. You can taste authentic grilled fish at Shufu Grilled Fish Restaurant in Wanglongmen or Guangzi Grilled Fish Restaurant on Xinhua Road.

4. Small noodles: Small noodles are a kind of noodles unique to Chongqing and are famous for their rough, chewy and spicy taste. The noodles can be paired with a variety of meats, vegetables and seasonings, and are rich in flavor. You can taste authentic noodles at Tianlong Old Noodle House in Nanqiao Temple or Little Brothers Noodle Shop in Chongqing University Town.

5. Mahua: Mahua is one of Chongqing’s traditional snacks, famous for its crispy and delicious taste. Twist twists can come in a variety of flavors, such as spicy, cheese, chocolate, etc. You can taste authentic twists at Zhangji Twist Shop in Hualong Plaza or Little Prince Twist Shop in Daping.

In short, Chongqing is a food city with many delicacies worth tasting. You can try these delicacies and explore more delicacies.