Special Snacks Essay 1
Because we were too tired from playing yesterday, we got up relatively late this morning. It was already 11 o'clock when we arrived at the White Horse Temple, so we went to the White Horse Temple. We ate Luoyang's traditional "water banquet" at a restaurant outside.
We ordered one of the small set meals of "Luoyang Water Banquet", which has four dishes. The main feature of the dish is that it contains soup and water. The most famous one is "Yancai". The main raw material of agar-agar is large white radish produced in Dongguan, Luoyang. Because it looks like a bird's nest, it is called agar-agar. The staple food is rice. We ordered 3 bowls of rice, including rice, vegetables and soup. It was such a rich meal! Special Snacks Essay 2
My home is in Taizhou City, Jiangsu Province, which is often called the Xiangtai State. It is also one of the most suitable cities to live in, and it is an ancient historical and cultural city. "Water Margin" Shi Naian, the author of "The Biography", Zheng Banqiao, the representative of the Eight Eccentrics of Yangzhou, Mei Lanfang, the master of Peking Opera... are all outstanding figures among the cultural celebrities of our Taizhou dynasties. Taizhou is also known as the Phoenix City because the inner city river and the outer city river intersect and surround each other, resembling a soaring phoenix, hence the name. There are many tourist attractions in Taizhou, such as Taizhou Qintong Ancient Town, Mei Lanfang Park, Guangxiao Lu Temple...
The most characteristic snacks in Taizhou are fish soup wontons and fried stinky dumplings.
The fish soup wontons are as white as milk. The skin of the wontons is as thin as a piece of paper, and the meat filling inside can be clearly seen. It is really crystal clear. They lie naughtily in the bowl like cute baby faces, looking at you with a smile, as if to say: "Come and have a taste, I am delicious."
Pick up a spoon and scoop out When you put one in your mouth, it's smooth and very moist. When you take another sip of the fish soup, it tastes so delicious that you'll never forget it.
Fried and smelly dried food is sold as soon as it is fried. The smell is passed down from generation to generation. There is no need to shout. People will naturally come after smelling the smell. Put the small square pieces of stinky jerky in the oil pan and tumble a few times. The boss will skillfully pick them up with his big and thick chopsticks. Looking at the golden stinky jerky on the wire rack, you will salivate. Involuntarily, I dropped it down, then scooped a spoonful of red hot pepper onto the stem, and took a bite. The spiciness of the hot pepper, the aroma of frying, and the unique odor were mixed with the aroma of tofu. , the taste can only be described as "excellent".
After listening to my introduction to you, I believe you must be excited. Action is worse than excitement. Come on, please come to my hometown as a guest. My hometown and I will welcome you with open arms. Specialty Snacks Essay Part 3
The specialty snacks of my hometown—potato cakes
My hometown Jinchang has many snacks, including beef noodles, cold skins, sand rice jelly, fried cakes, and potato cakes. Wait, these snacks have different flavors. Among these local snacks, my favorite is potato pancakes. Why? Let me introduce it to you, I believe you will like it.
Potato cake, as the name suggests, is a cake made of potatoes. Everyone will definitely ask: What’s so strange about cakes made from potatoes? We’ve already eaten corn tortillas and pumpkin pie, so that’s it! If you really think so, you are totally wrong. The reason why potato cakes can become a specialty snack is that it is not as simple as it seems on the surface. It naturally has its own uniqueness, and making it is a hassle!
The first step in making potato pancakes is to select potatoes. Only with good raw materials can the potato pancakes taste good, so the potatoes you choose must be large and plump, and the rougher the skin, the more delicious they are. , Gansu is rich in potatoes, so it goes without saying. The second step is to peel the potatoes. Wash the potatoes first and then peel them. This is also a technical job, but you have to be careful with your hands to avoid injury. Now it's time to move on to the third step - grinding the potatoes. This step is a critical link in the whole process of making potato cakes. Because grinding them poorly will directly affect the taste of the potato cakes, they must be ground evenly. The fourth step is to prepare it. The ground potato paste is a little thin and is not easy to spread into cakes. You must add an appropriate amount of flour. It is best to add an amount of flour so that no water leaks out during stirring. In order for the potato cakes to taste good, be sure to add a few eggs, and finally add salt and other seasonings according to personal taste. Okay, now let’s start pancakes. You can use a frying pan or an electric pan. The key to pancakes is to control the heat. If the heat is too high, it will easily burn. If the heat is too low, it will break. As long as the previous work is done solidly, there is no problem. It’s not difficult, a piece of cake only takes five or six minutes to make.
You see, after a while, several round, yellow-orange, and fragrant potato cakes are ready. Just smelling them makes people drool. You will definitely ask if you can eat it now. Of course you can eat it directly. But the best way to eat it is to spread a small amount of oil on the potato cakes, sprinkle chili noodles, sauce, shredded garlic and green onions, then roll them up and eat them, or cut them into strips and mix them. It tastes really good. Speaking of which, I’m already greedy, and what about you?
Friends from afar, if you have the opportunity to come to my hometown of Gansu, you must try the potato pancakes from my hometown. It will definitely satisfy you, come here with pleasure, and leave with satisfaction. I hope that more people can taste the potato pancakes from my hometown and make people linger. I love eating potato pancakes from my hometown, and I love my hometown even more. Special Snacks Composition Part 4
Today, my uncle came and he bought me 2 bags of delicious snacks.
I picked up a box of jelly. There was a small shell on the outside of the jelly, and the words "Never forget Xiaoyao eat jelly" were written on the top of the green shell.
There is a child on the left side of the box with his mouth open. Under the child is written "gift a lollipop". On the surface of the large shell, it also says "includes a fork and spoon and a pack of jelly milk companion". On the left side, there is a list of ingredients, food coloring, powder packet ingredient list, food production license number, consumption methods and suggestions, etc. .
I opened his big house and saw that the jelly shell was soft like a wine glass, with white jelly like crystal inside, and a small nut in the middle. I dipped the jelly in some powder and ate it. ah! It was so delicious. I opened the lollipop again. This lollipop was really like a big gem.
It’s so delicious, I can never get enough of these delicacies. Special Snacks Composition Part 5
Friends, if you come to Hanzhong, then I will introduce to you now what are the most delicious snacks in Hanzhong. Then you can taste it first and enjoy it! There are four specialties in Hanzhong - noodles, vegetable tofu, walnut steamed buns, and spicy chicken.
Doodles are divided into hot noodles and cold noodles. If it happens to be summer when you come, it is best to choose cold noodles, which will keep you cool and taste the chili. It will leave you with endless aftertaste. There is no need to worry about getting angry or anything like that. Look, the waiter has brought the dough you asked for. The dough is on top, and some accompanying side dishes are on the bottom, which makes it taste more delicious. The condimentist has already mixed the seasoning according to your taste and put it into the dough bowl. You just need to stir it and start eating. Maybe you will feel spicy, maybe you will feel sour and spicy, maybe you will feel sour. You have a great appetite, yes, all this is the attractiveness of the dough. If you don’t agree, go try it! Of course, if you finish eating, it is best to add a bowl of vegetable tofu. It will make you feel refreshing and slightly sour porridge immediately. If you feel that you have eaten too much and greasy, then choose it and make sure you eat it again after eating. It’s okay if it’s greasy!
If you are not satisfied with eating noodles, then go and eat Ning Qiang’s spicy chicken now. In Ningqiang, Shaanxi Province, there is a unique cold dish that is indispensable for high-end banquets. It is often seen on ordinary people's dining tables. It must be eaten when friends come over. It is also often chosen as a gift for others. It is Wangjia Spicy Chicken, a local delicacy in Ningqiang that is famous and well-known in the northwest. Wangjia Spicy Chicken, also known as Wangpo Spicy Chicken, was registered as a trademark in the name of the current person in charge of the case, Wang Suyun, in 20xx. The full name is "Wang Suyun Spicy Chicken".
If you want to try snacks such as pasta again, then go and eat Ningqiang Walnut Bun. Ningqiang County's traditional snack "Wangji Fuxing Old Walnut Shaobing" was opened during the Qianlong period of the Qing Dynasty (Qing Dynasty). It was often used as tribute, and its skills have been passed down from generation to generation. The basic production process is to steam the flour, add rapeseed oil and mix well to make oil noodles; then take the flour and add oil noodles, alkaline noodles and alcohol noodles, mix well with hot water that is not boiling but not boiling, and let it cook slightly. Roast the walnut kernels over fire, peel them, add refined salt and mash them to make walnut puree. Take the dough piece, add walnut puree and mix well, shape it into a dough, and use a rolling wheel (a hollow log with a small wooden stick inserted into the hollow to roll out small dough pieces). Roll it into a long strip, apply walnut puree, roll it into a cylindrical shape, cut it into two pieces along the length with a knife, roll the inner layer outwards, apply walnut puree and rapeseed oil on the top and bottom, and press down from the middle with a wooden spatula. Concave shape, put into the bottom of a three-fan griddle (a three-layer special oven used to bake cakes in Shaanxi) and bake for 3 minutes, flip it over and bake for another 5 minutes until golden brown. Its characteristics are: golden color, crispy and delicious, and will not deteriorate after long storage.
Rich in unsaturated fatty acids and carbohydrates. Walnuts also have the therapeutic effects of strengthening the waist, nourishing the kidneys, moistening the intestines and laxative.
In short, you will never be able to replace it with the same taste. Of course, when you come to Hanzhong, in addition to snacks, don’t forget that this is also a tourist city, such as the ancient plank road and Xiaonanhai. Visit Jiangjiangtai, Huayang,... and of course, visit Juxiangyuan, the hometown of Zhang Qian, with its outstanding people and the original wild crested ibis. Okay, I think I will introduce it first. If you still have time, then learn more about Hanzhong, it will make you fall in love with it! ! ! Composition on Special Snacks Part 6
Pulled slices are pieces of dough that are pulled down by hand. In Shanxi, whether in urban or rural areas, pulling slices is a commonplace meal. Roll out the kneaded dough into thin sheets, and use force to break each piece of dough into button-sized pieces with a concave in the middle. Throw them into the pot, and the dough pieces will float when they are done. This kind of slices feels strong when chewed, the noodles are crisp and tasty.
Pulled slices are a traditional pasta in Jinzhong. With its unique flavor and exquisite craftsmanship, it is unique among pastas. It is popular in Jinzhong and well-known at home and abroad. Mix the flour with water, knead well, and let it sit for a while. Then, use a rolling pin to roll out the dough, and then use a knife to cut the dough into five or six-inch wide pieces. Take one piece and pull it into small pieces by the side of the pot. Cook it while pulling. After a while, The noodles in the pot are cooked. The operation of pulling the slices is simple, the dough slices are easy to taste, comfortable to eat and easy to digest, especially suitable for young children and the elderly.
Pulling slices, also known as pinching knots, is also a common household noodle spread among the people in central Shanxi. Local people believe that when getting married, both men and women must eat this noodle before setting off on a journey, which is called "ageing knots". You can take as many tablets as your age at the time of marriage. The "piece" here refers to a semi-finished product, that is, mix a small scoop of noodles and roll it into a round shape, cut it and fold it in half, then cut it into large pieces according to the age, and then put the large pieces into the boiling water pot with your hands. Take out about half a rice bowl. Eating this meal means peace and security all year round. Special Snack Composition 7
"Crab shell yolk" is also called stove cake. The skin and filling are hand-made with fine flour, clean fat meat, prunes, sesame, refined salt, vegetable oil, etc., and soaked It is made through more than 10 processes such as dough, kneading, pastry rolling, dough picking, skin making, stuffing, closing, rolling out, pastry brushing, sesame seeding, and baking. The baking is carried out in a special furnace with charcoal burning inside. The cake base is attached to the inner wall of the furnace, baked, simmered, and then baked after the fire is removed, which takes several hours. After being roasted over charcoal fire, it looks like the back shell of a crab and the color is like crab roe, hence its name. Its sesame cakes have many but thin layers, thick appearance, fragrant, sweet, spicy, crisp and crisp taste. There is Ye's poem as evidence: "It is as thin as the autumn moon, shaped like a full moon, and the beads are scattered and jade is broken when it falls to the ground, and the entrance is full of aftertaste."
Due to the long baking time, most of the water in the cake evaporates, which is convenient for storage. Once it gets damp, it will still be crisp and fragrant after baking. And because it is rolled with white flour, the layers of dough are as thin as paper, making it crispy and moist but not greasy after baking.
This is my hometown Huangshan, Anhui. The specialty snack there is Huangshan Shaobing. Huangshan Shaobing, also known as "Crab Shell Yellow Shaobing" and "Jiujia Shaobing", is a Huizhou specialty snack. Special Snacks Essay Part 8
Wonton is also a special snack in Wenzhou.
Chaos also has a long history. Its origins include the Xiongnu in the Han Dynasty, Taoism, and Xi Shi.
When the chaos skin is unfolded, it is usually a trapezoid or square. The method of making wontons is similar to that of dumplings. You put a little meat in the center of the wrapper and fold it in half diagonally. The wrapped wontons are placed aside, stacked one on top of the other, one next to the other, a bit like the Manchu-Han Banquet and Hongmen Banquet. Through the wonton wrapper, you can vaguely see the pork lying inside, with a small, bulging dome-shaped shape rising up in the center of the wrapper.
The wontons that had just been taken out of the pot were steaming. Surrounded by seaweed, green onions and other things, a small bowl was tightly stuffed. Use a spoon to pick up a wonton. Under the action of water, the skin of the wonton droops, and the pink meat is especially obvious. The drooping of the skin highlights the appearance of the meat, making people want to take a bite of the tender meat. If you take a bite of the skin, you may find it bland, but if you take a bite of the meat, the meat will tumble in your mouth. You will definitely want to take another bite after swallowing. Just bite by bite, the wonton meat will be eaten quickly.
Without the meat, you still refuse to give up the soup, skin and seaweed in the bowl, and you will start to drink the soup.
The taste of the soup, which is full of the essence of chaos, makes you full of praise. Soon, even the soup is gone. At this time, you will deeply sigh the deliciousness of this wonton.
If you come to Wenzhou from other places, it will be your loss if you don’t try Wenzhou’s specialty snack - wontons. Specialty Snacks Composition Part 9
Mom’s friend, Uncle Pan, is from Gutian. Every time he talks about their local snack pot-side paste, he purses his lips and looks greedy.
This time, Uncle Pan invited us to visit Gutian. We drove for about 3 hours and finally arrived in Gutian in the evening.
Early the next morning, Uncle Pan hurriedly asked us to get up and go eat Gutian hotpot paste together. We set off impatiently. Uncle Pan took us here and there to look around. He also called his friends from time to time to ask which restaurant has the best hotpot paste? Finally, we found the most authentic Guobianpao shop. People were coming in and out of the shop, and the shop was crowded with people. There was no place to sit, so we finally found a place to sit down.
Soon, a steaming bowl of hot pot paste was brought to me. The color of the soup in the bowl was milky white, like thick milk, and the pot paste seemed to be floating in the water. "Broken jade" on milk. The aroma of meat came to my nose, and when I looked carefully, I saw that there was a lot of minced meat in the ingredients. I couldn't wait to take a mouthful with a spoon and put it in my mouth. "Well, it's soft, soft and sweet. It's delicious!" I ate it hungrily.
After finishing the pot noodles, I asked the store owner: "Why is the pot noodles so delicious?" The store owner said: "We go out to buy meat and make soup at four or five o'clock every day, and we stay up until seven or eight in the morning. At one o'clock, the soup is ready before making the pot paste. "Oh, it turns out that the Gutian pot paste is so fragrant because of the hard work and sweat of the people who made it.
Gutian’s hotpot paste is endlessly memorable! To this day, I still often think of that sweetness, and my mouth is watering as I write this.