The most delicious Beijing roast duck restaurants are Quanjude, Bianyifang Roast Duck Restaurant, DADONG Roast Duck Restaurant, Siji Minfu Roast Duck Restaurant and Dayali Roast Duck Restaurant.

1. Quanjude: a Chinese time-honored brand, founded in 1864 (the third year of Tongzhi in the Qing Dynasty), it has achieved considerable development after several generations of entrepreneurial struggle. In January 1999, "Quanjude" was recognized as a "well-known trademark" by the State Administration for Industry and Commerce, becoming the first Chinese well-known trademark in the service category in China. Quanjude Roast Duck has delicious meat and is suitable for many people to eat. After continuous innovation and development of Quanjude cuisine, Quanjude cuisine has been formed, with the unique Quanjude roast duck as the leader, integrating "whole duck banquet" and more than 400 special dishes, and is known as "the best food in China".

2. Bianyifang Roast Duck Restaurant: Built in the 14th year of Yongle in the Ming Dynasty (AD 1416), the "Bianbiantang Roast Duck Restaurant" is unique in its oven-roasted duck technique. It has been 600 years ago. Biianfang is famous for its four detachments - "deoiling, degreasing, deacidifying, and deodorizing". It pays special attention to the heat. The duck roasted in the stew oven is crispy on the outside and tender and juicy on the inside. Based on a century-old technique, Biianfang now stuffs vegetables into the duck blanks to remove the greasiness and add freshness. The side dishes have been improved to include toon sprouts, radish sprouts, peanut leaves, etc. Those who like new flavors can try this new way of eating in a century-old stew oven.

3. DADONG Roast Duck Restaurant: Founded in 1985, "Dadong", DADONG Roast Duck is quite famous in Beijing. Compared with the conventional four-series stuffed duck of about 5 pounds, the homemade duck Duck is more distinctive. Dadong's duck is a 22-day-old duck, with firmer skin and more tender meat. White sugar stir-fried with osmanthus, the fragrance of osmanthus and the taste of duck skin have a unique flavor. The signature roast duck skin is very crispy and can be eaten rolled in the pancake. The roasted duck heart is crispy, tender and delicious, and the taste is quite amazing.

4. Siji Minfu Roast Duck Restaurant: Located next to the east gate of the Forbidden City at No. 11 Nanchizi Street, Beijing, sitting and eating roast duck while watching the Forbidden City is probably the most enjoyable thing in Beijing. The characteristic of Siji Minfu duck is that it is "crispy, fragrant and tender", which is more suitable for the taste of young people. The roast duck is made in a tempered furnace, which has excellent heat preservation effect. After the duck is hung in the furnace, it needs to be constantly turned and adjusted to make it uniform in color. All the wood used is jujube wood specially distributed - this is one of the few in the capital. There are not many restaurants that use jujube wood roast duck.

5. Dayali Roast Duck Restaurant: Located at No. 6, District 5, Kaiyangli, You'anmenwai, Beijing, with an average price of 79 yuan per person, it is a very cost-effective Beijing roast duck restaurant, although it is not as famous as Quanjude and Bianyifang. , but most of the people who come here are repeat customers from Beijing. The roast duck here is tender and the skin is soft. Pick up a piece of roast duck and dip it in the sauce, wrap it with cucumber and scallions, and put it into your mouth while it's hot, leaving a fragrant aroma on your lips and teeth.

Extended information:

Compared with Quanjude Roast Duck which has a long history, Dadong Roast Duck is more new. Judging from the menu, the unit price of Dadong Roast Duck is 298 yuan/piece. According to the staff at Dadong Wangfujing store, their lotus leaf cakes are free, and the ingredients are priced at 12 yuan per person, including 8 kinds of radish strips, cucumber strips, osmanthus sugar, shredded green onions, sweet noodle sauce, and minced garlic.

Regarding the new standard for Beijing roast duck, Han Jie, technical director of Dadong Roast Duck, told the Beijing News reporter, "We have a contract with Beijing Jinxing Duck Industry Co., Ltd., and all the products given to us are 5 pounds and 3 taels." 5 and a half kilograms of white-striped duck. We usually serve 25-30 lotus leaf pancakes for 4 customers. The other raw materials are basically the same as the new regulations.”

The hanging oven roast duck required by the new standards uses fruit wood as fuel. , and after the roast duck is roasted, it has a maroon color and crispy skin. Han Jie said: "In the past, we have always used jujube wood, but now we use apricot wood. The characteristics of Dadong roast duck are 'crispy but not greasy', and the skin is very crispy. The skin can be smashed on the table and the meat is tender. ”