Hebei wine brands:

1. Hengshui Laobaigan

Speaking of famous Hebei wines, we have to mention Hengshui Laobaigan. Hengshui Laobaigan is the Laobaigan flavor. A pioneer, Laobaigan Liquor flourished in the Han Dynasty and flourished in the Tang Dynasty. It is famous for its mellow aroma, elegance and sweetness. It has the characteristics of elegant aroma, mellow, soft and long aftertaste.

2. Yuhechun

Yuhechun is produced in Cangzhou, Hebei Province. It is a kind of strong-flavor liquor. It uses high-quality red beams as raw materials and uses traditional mud pond solid-state fermentation. Brewed using an aging process. Yuhechun has the characteristics of rich fragrance, soft and sweet taste, clean and fragrant aftertaste.

3. Zhuolu

Hebei Zhuolu Wine Industry was founded in 1949. It has Zhangjiakou Laojiao series products, Zhuolu Laojiao series products, and Zhuolu Erguotou series products. It is a large-scale alcohol production enterprise integrating six series of liquor, wine, fruit wine, beverages and beer, with a comprehensive production capacity of 20,000 tons.

4. Summer Resort

Summer Resort Winery is located in Chengde, Hebei Province. Its product, Mountain Villa Old Wine, has a long history, and is said to have a history of more than 5,500 years. Covering an area of ??333,500 square meters, it is a large-scale wine production enterprise.

5. Wuhejiao

Wuhejiao is produced in Dingxing, Hebei Province. It uses local sorghum, rice, corn, glutinous rice, and wheat as raw materials, and uses traditional five-grain brewing techniques. It is brewed through mud pond fermentation, additional fermentation, mixed steaming and mixing, and cellar running. It has the characteristics of rich wine cellar aroma, mellow and harmonious, sweet entrance and refreshing taste.

6. Mitsui Liquor

Mitsui Liquor is located in Botou, Hebei Province. It is a product of the same name under Mitsui Liquor Industry. It was founded in 1946. Its main products are "Mitsui Shilixiang" and "Mitsui Knife" "There are nearly a hundred varieties in two series. It has the characteristics of mellow, refreshing and rich aroma.

7. Liu Lingzui

Liu Lingzui is a famous special liquor brewed by Liu Lingzui Brewing Industry. It is made from sorghum, barley, wheat, rice, millet and glutinous rice. The traditional Laowu steamer technology is made through mud ponds and old cellars, long-term fermentation, slow fire distillation and brewing. It has the characteristics of clear color, mellow wine quality and long aftertaste after drinking.

8. Nikeng wine

Nikeng wine is one of the famous local wines in Hebei Province and is produced in Ningjin County, Xingtai City. Nikeng wine is made from red sorghum as raw material, using the traditional Laowu steamer production process and solid-state fermentation in mud ponds. It has the characteristics of sweet and crystal clear, mellow and mellow aroma, and the fragrance of wine.

9. Bancheng Shaoguo Liquor

Bancheng Shaoguo Liquor is a specialty of Bancheng Town, Chengde, Hebei Province. Bancheng Shaoguo Liquor is made from alpine crops and carefully brewed using the traditional Laowu steamer brewing process. Become. It has the characteristics of original color, harmonious and delicate aroma, sweet and soft taste, full and refreshing taste.

10. Jiangjunling

Jiangjunling wine is the product of the same name of Hebei Jiangjunling wine industry. It was started in 1942 and is produced in Shexian County, Hebei Province. It is known as the ecological wine deep in Taihang. .