Contents to be marked on liquor labels

Contents to be marked on liquor labels. On December 15th, the General Administration of Market Supervision proposed that liquor labels should not be marked with words such as "special supply", "exclusive use", "special purpose" and "special need". Contents that must be marked on liquor labels. Contents that must be marked on liquor labels 1

The contents that must be marked on liquor product packaging include three aspects: 1. Design standard of carton labels; 2. Design standard for label identification of outer box; 3, food labeling design standards.

1. The contents that must be marked on the carton label

Product name, flavor, alcohol content, quantity, specification, total weight, net weight, manufacturer, production date and batch number, moisture resistance, upward handling, implementation standard and quality grade, registered trademark, product inspection certificate, factory address, factory name, batch number and shift, telephone number and warning.

2. What must be marked on the label of the outer box

Product name, flavor, alcohol content, ingredients, storage conditions, manufacturer, production date and batch number, implementation standard and quality grade, production license and number, bar code, product description, quality identification description and quality certification mark, registered trademark, address, factory name, warning language and contact number.

3. Contents that must be marked on food labels

Product name, flavor, alcohol content, manufacturer, production date, implementation standard and quality grade, production license and number, barcode, address and factory name.

Second, other rigid regulations and suggestions

1. Cartons and outer boxes must be marked with warnings: excessive drinking is harmful to health;

2. Extremely exaggerated descriptions such as the first, the only, the oldest and how many years are not allowed;

3. If the national standards and industry standards stipulate the product name, the name stipulated in the national standards and industry standards shall be adopted;

4. If there are no regulations on products in national standards and industry standards, common names or common names that will not cause misunderstanding or confusion among users and consumers should be adopted;

5. The product identification that has won the honor of nationally recognized famous products must indicate the effective time of obtaining it.

In short, it is not allowed to falsely label the contents of compulsory labeling of products, to produce liquor with no logo, incomplete logo or untrue logo information, and to produce liquor marked with the words "special supply", "exclusive supply", "special use" and "special need". Liquor production enterprises should strictly implement the main responsibility of enterprises in strict accordance with laws and regulations, strengthen the ex-factory inspection of liquor, strictly standardize liquor labels and other aspects to ensure the quality and safety of liquor from the source. Food supervision departments at all levels also need to further strengthen the quality and safety supervision of liquor by strengthening production licenses, strengthening supervision and inspection, carrying out supervision and sampling inspection and risk monitoring, and severely cracking down on violations of laws and regulations, so as to promote the sustained and healthy development of liquor industry. Contents that must be marked on the label of liquor 2

Usually, when you buy liquor, you will find that there are two strings of numbers on the white wine bottle. In the same packing box, the logistics code on the outer box and the logistics code of the wine inside are generally the same.

because the number of each logistics code is fixed, when the normal logistics code is damaged in the packaging process, it can be replaced by all-zero code. The principle is that there can be no more than two in the same case of wine.

The second behavior is organic code. In order to ensure the traceability of organic products, CNCA requires certification bodies to assign a code to each certification mark according to the unified coding requirements when issuing certification marks to enterprises that have obtained organic product certification or allowing organic production enterprises to print organic product certification marks on product labels. The code consists of 17 digits, including 3 digits for the certification body code, 2 digits for the certification mark issuing year code and 12 digits for the certification mark issuing random code.

The organic code of each organic mark needs to be submitted to China Food and Agricultural Products Certification Information System, and any individual can find the information of the organic product name, certification certificate number and certified enterprise corresponding to the organic mark on this website.

these numbers on the white wine bottle are actually the codes stipulated by the state, which have certain anti-counterfeiting properties and can also be used as a standard for us to distinguish between true and false.

According to the website of the General Administration of Market Supervision, on December 15th, the General Administration of Market Supervision solicited opinions on the Detailed Rules for the Examination of Liquor Production License (Draft for Comment), which proposed that enterprises producing vintage wines should establish quality and safety standards for vintage wines, and the labels of vintage wines should truthfully indicate the true years and proportions of various base wines used; Liquor labels shall not be marked with words such as "special supply", "special supply", "special use", "special purpose" and "special need". Contents that must be marked on liquor labels 3

In fact, if you look carefully, most of the labels are composed of: product name, flavor, raw materials, production license number, implementation standard, production date, place of origin and address. Most consumers only read it literally. Among them, if you want to identify whether this wine is grain wine from the label, it mainly depends on the raw materials and the implementation standards. It is estimated that everyone will definitely say: I can't understand the number of implementation standards at all. How can I identify it? Let's take a look with me!

first of all, let's look at the raw materials. Some labels are ingredients. Generally, grain wine is some grains and water, and it is not excluded that there is edible alcohol in some ingredient lists, for example. Many consumers will feel sympathetic when they see the words "edible alcohol", thinking that this is "alcoholic wine" and "fake wine". In fact, many wines on the market are like this, and some need to add essence. This kind of wine is not fake wine, but also meets the national standards. But this kind of wine advises drinkers to drink less or not.

let's take a look at a series of numbers on the label that everyone thinks are more technical-implementation standards. In fact, according to the national requirements, the label of liquor must have the implementation standard. If the label does not indicate the implementation standard when you buy liquor, you must never buy that kind of liquor.

We know that liquor is divided into Luzhou-flavor, Fen-flavor and Maotai-flavor according to its flavor type. According to the production methods, it can be divided into solid liquor, solid-liquid liquor and liquid liquor. First of all, I want to popularize an old knowledge:

solid liquor = pure grain liquor (grain liquor) is a traditional liquor and brewed liquor, which is healthy and recommended for drinking;

liquid liquor = edible alcohol+edible essence+water (alcoholic liquor) tastes bad, which is even worse for the body, so it is better not to drink it;

solid-liquid liquor = pure grain-based liquor+edible alcohol+edible essence+water (semi-alcoholic liquor) contains a small amount of grain liquor, but it contains chemical flavoring agent, so it is not recommended to drink;

so how are these liquors reflected on the labels of wine bottles? Here are some implementation standards:

(1) The implementation standards of solid-state liquor: GB/T1781.1 (Luzhou-flavor), GB/T 1781.2 (Fen-flavor) and GB/T 2676 (Maotai-flavor), which refer to the good wine brewed from pure grain.

(2) The implementation standard of liquor by solid-liquid combination method is GB/T2822, in which part of liquor is alcoholic liquor and part is grain liquor.

(3) The implementation standard of liquid liquor: GB/T2821, based on edible alcohol.