Question 1: What procedures are required for the packaging and sale of bulk liquor? Business license, health license, production license, tax registration certificate, worker health certificate Business license, health license, production license, tax registration certificate , Health certificate for on-the-job employees

Question 2: My uncle’s bulk liquor factory, I want to package the bulk liquor and sell it in the market, what procedures should I go through first? What procedures are required: 1. Qualified liquor production license

2. Qualified liquor quality test, and have testing qualifications, and report to the Bureau of Quality and Technical Supervision for filing. Send the sample to the Bureau of Quality and Technical Supervision for testing.

3. When there is packaging, a trademark will appear, and the Industrial and Commercial Bureau will register the trademark.

Question 3: What are the procedures required to sell bulk liquor? 20 points Selling bulk liquor requires a liquor retail license before it can be bought or sold.

1. Licensing conditions:

Have a business premises that is suitable for the business scale or business technical conditions;

The business premises must meet sanitation and fire protection requirements; < /p>

Equipped with operating personnel who are familiar with alcohol expertise and in good health;

Comply with other conditions stipulated in national laws, regulations and rules.

2. Related business:

(1) Apply for a new license

1. Fill in the "XX City Alcoholic Goods Retail License Notification and Commitment Letter" and "Application Report".

2. Provide a valid industrial and commercial business license (copy with official seal) (the business scope must include the sale of catering and wine).

3. Provide "Food Hygiene License", "Catering Service License", "Food Circulation License" (copy with official seal),

4. Provide legal representative Certificate of the owner (owner) (copy with official seal)

5. Provide proof of business location (original/copy of property ownership certificate and lease agreement with official seal)

6. If not The legal representative needs to submit the "Letter of Power of Attorney", the ID card of the authorized person and a copy (all need to be stamped with the official seal)

(1) Change of original certificate

1. Fill in The complete "Registration Form for Change, Reissue and Cancellation of Liquor Business License".

2. The original industrial and commercial business license and food circulation (hygiene) license have been changed (copies stamped with official seal).

3. Completely completed "XX City Alcoholic Goods Retail License Notification and Commitment Letter"

4. Original and duplicate of the original alcoholic goods business license

5. ID card of the legal representative (person in charge) after the change (copy with official seal)

[Only for changes in this matter]

6. Proof of use of the venue after the change, Original property rights certificate (copy with official seal)

[Only changes to this matter]

(2) Replacement if lost

1. Liquor commodity business license All original certificates and copies are lost, and the submitted materials are equivalent to new ones.

2. If the copy of the liquor business license is lost, submit the "Letter of Commitment", the original "Alcohol Business License", and the certificate of the legal representative (owner) (copy with official seal).

(3) Closing of business and cancellation

1. Recover the original and duplicate of the original liquor business license

2. A copy of the registration certificate granting cancellation (only (Limited corporate legal person has been cancelled)

Question 4: What procedures are required for packaging and selling bulk liquor? Please help. You are a liquor factory with a production license and health license: design a trademark, and after packaging, let the county or city quality control The inspection office conducts inspections according to national standards. Once it is qualified, it can be sold. If you are a distributor and have a sales license, then you must entrust a winery to process (package) the wine and use its factory name and trademark to distribute it to you.

Question 5: What procedures need to be completed to sell bulk wine? With this industrial and commercial business license, when you apply for the license, the industrial and commercial office will fill in your specific business scope for you! ! Bonus points if you think it’s good. If there’s anything you don’t understand, just ask me

Question 6: What procedures are required for bulk wine packaging or bottling? 15 points. You first go to the Food Safety Department for testing, and then there is no Question, apply for a business license,

Question 7: I can find packaging for bulk liquor myself. Then I want to package it into a liquor that can be put on the market in supermarkets. What procedures are required to produce it myself? OEM? There are two situations:

1. Processing the liquor made in the workshop by yourself requires a lot of things. Business license, food hygiene license, and must pass food hygiene inspection. Processors belong to the food industry and must have food processing health certificates and tax registration certificates. If you have a trademark, you also need to register the trademark with the Industry and Commerce Bureau to avoid I don’t know if it overlaps with an existing trademark on the market to avoid infringement.

2. If there is a processing factory that processes OEM products as an agent, you register the trademark yourself and then authorize it to the OEM factory, stipulating that the products will only be given to you or to your designated dealer. You can negotiate the fee settlement yourself.

Strictly speaking, whether it is your own processing workshop or factory processing, you must go to the quality supervision department for product quality inspection. The quality supervision department will issue a quality inspection report to you. (Strictly speaking) There is another situation where it is necessary. For large supermarkets (KA), entry must require the company’s business license, tax registration certificate, product quality inspection report and other procedures. Regular large supermarkets must Yes. These procedures are indispensable for your own workshop or factory. If there are no procedures, you will be investigated and punished. OEM factory: In addition to your own registered trademark (this trademark may be very valuable in the future, such as Nike, you own the trademark, find a factory to process it, and authorize production), business license, tax registration certificate, health license, etc. The rest can be Factory supplied.

Large supermarkets (KA) have settlement periods. During this negotiation, you must add up the total and prepare working capital. Whether it is a general invoice or a value-added tax invoice, it depends on the specific requirements of the supermarket. Your own unit can present it with its business license. Go to the tax bureau with your tax registration certificate to get an invoice. If it is a processing factory, you negotiate the tax with the factory and they will issue it on your behalf.

In some areas, operating alcoholic products requires an "alcoholic product business license." Local policies vary. Please consult the local Sugar, Tobacco and Liquor Bureau or the Industry and Commerce Bureau.

There are many application procedures for business licenses, tax registrations, health licenses, trademark registrations, etc. It is very annoying to introduce it here. It is tiring, too much, and confusing. It is recommended to find an agency to handle it and spend a few hours. You can do it with money, just visit a few agencies, ask for prices, and find one with a good reputation and low fees.

Finally, I wish you a prosperous business!

Question 8: What procedures are required to make bulk liquor at home? For small brewing workshops, *** generally will not ask.

If you want to be strong, you need a production license, which is not easy to obtain.

To ensure that the product is guaranteed, you must conduct laboratory testing yourself, and the equipment used must pass the quality inspection department.

Personnel involved must have a health certificate.

There are sampling inspections and inspection reports from the Bureau of Quality and Technical Supervision every month and quarter.

Liquor transportation requires a liquor circulation license.

Question 9: What procedures are required to make bulk liquor at home? Prove which manufacturer of liquor you are selling. A copy of the manufacturer’s full set of certificates, stamped with the company’s red official seal, personal health certificate, rental agreement, and landlord’s ID card. Copy, copy of your own ID card,

Question 10: How to sell bulk wine and what procedures are required. Individuals applying for a "Food Production License" need to follow the provisions of Article 31 of the "Food Safety Law" ,

The quality supervision, industrial and commercial administration, and food and drug supervision and management departments at or above the county level shall, in accordance with the provisions of the "Administrative Licensing Law of the People's Republic of China", review the application submitted by the applicant under Article 20 of this Law. Relevant information required by items 1 to 4 of Article 7 (1) Have food raw material handling and food processing, packaging, storage and other places suitable for the variety and quantity of food produced and operated, keep the environment of the place clean, and Maintain a prescribed distance from toxic and harmful places and other pollution sources;

(2) Have production and operation equipment or facilities that are suitable for the variety and quantity of food produced and operated, and have corresponding disinfection, changing, washing, Equipment or facilities for lighting, lighting, ventilation, anti-corrosion, dust-proof, fly-proof, rodent-proof, insect-proof, washing and wastewater treatment, garbage and waste storage;

(3) Having professional technical personnel for food safety , management personnel and rules and regulations to ensure food safety;

(4) Have reasonable equipment layout and process flow to prevent cross-contamination of food to be processed and directly imported food, raw materials and finished products, and avoid food contact with toxic substances , unclean objects; ),

If necessary, conduct on-site inspection of the applicant's production and business premises; if the applicant meets the prescribed conditions, the decision will be granted; if the prescribed conditions are not met, the decision will be made to deny the permission and be written in writing Give reasons.