Guangxi people think that "eating" is not vivid enough for "powder", so they call it "eating powder" and sniff into their mouths. The word "sob" shows the mouth movements when eating powder to the fullest.
According to incomplete statistics, Guangxi people have made 24 kinds of rice noodles with many derivatives. Even if you take turns eating three meals a day in different ways, you can't repeat the same thing in a week.
0 1 Nanning Laoyou Powder
Laoyou Powder is a local delicacy in Nanning, Guangxi. In 2007, it was selected into the first batch of 26 intangible cultural heritage lists published by Nanning. It is a golden signboard of Nanning snacks. Fresh and spicy, tangxiang, appetizing and dispelling cold. Deeply welcomed by diners, enduring.
Friends Powder is the representative of local snacks without class differentiation. Well-known friends' noodle shops include Ji Shu, Fuji and Tianfu Xiang.
02 Liuzhou spiral lions powder
Snail powder is a snack rice noodle in Liuzhou, Guangxi Zhuang Autonomous Region, which is delicious because of its unique soup base.
In 2008, Liuzhou snail powder handicraft skill was selected into the second batch of intangible cultural heritage list of Guangxi Zhuang Autonomous Region. On August 20th, 20 18, "Liuzhou snail powder" won the trademark of national geographical indication.
2019 March 2 1, the official of Liuzhou, Guangxi, the birthplace of snail powder, said that thanks to the concerns of overseas friends, snail powder has now become an intangible heritage in Guangxi and is gradually applying for national and world-class intangible heritage.
Love snail powder and five-pointed star snail powder are both well-known snail powder shops.
03 Guilin rice noodles
The soul of a good bowl of Guilin rice noodles lies in the marinade, which is made of pig bones or ox bones and various seasonings. Good rice noodle shops have secret marinade, salty and sweet, and turn it over a thousand times. Different materials and practices of brine have different flavors of rice noodles.
To eat authentic Guilin rice noodles, you have to go to the ordinary streets of Guilin.
04 Pumiao and Wuming raw pressed powder
Raw rice noodles have a unique "rancid" taste. This "peculiar smell" mainly comes from the slightly sour taste of rice soaked and fermented in warm water for 2-3 days during the processing of rice flour, so this slightly sour taste is the taste of rice flour itself.
The most traditional raw rice flour comes from Pumiao Town, Nanning, and Wuming's raw rice flour ingredients are also very distinctive.
05 Binyang acid powder
There is a saying in Binyang: Eating sour powder in summer makes sick cats feel refreshed.
As bean jelly, it is especially popular in summer. The most important thing is to match fresh pickles, crispy meat, fried soybeans and other ingredients, which are delicious!
06 shuruo rice noodle
Shura rice flour is produced in Shura Town, Guiping City, and is known as "a must in China". Shura rice noodles are famous for their thin and symmetrical stripes, white and shiny appearance, flexible texture, cooking resistance, delicious, lubrication and crispness.
Shura rice noodles can be cooked or fried, and can be cooked into clear soup powder, friend powder, snail powder, bean jelly and fried powder according to different tastes.
07 Rong an LV fen
Filter powder has a long history in meltwater and is a unique snack in meltwater and security. No matter in the country or the county, the most crowded powder shop must be the filter powder shop. The first thing many people who come back from other places want to eat is to filter powder.
08 Luo cheng da tou fen
In Luocheng County, Guangxi, the only Mulao Autonomous County in China, the big head powder in Longan Town of Luocheng is particularly famous.
Big head powder is an authentic green food that people in Long 'an Town constantly develop and operate by hand in their daily work, and it is a healthy food suitable for men, women and children.
Yulin raw meal powder
Because all the fresh ingredients used that day are called "raw materials", there are three main types: lean meat, pork liver and vermicelli. The lighter and simpler it is, the more it tests the freshness and processing skills of ingredients.
Yan Jia raw material powder, raw material king, sea overlord and other shops are very famous.
10 Wuzhou beef brisket powder
Beef brisket powder is one of the famous traditional snacks in Wuzhou. Beef brisket powder belongs to scalding powder. Blanch the rice noodles in a boiling pot, put them in a bowl, and pour the sirloin and gravy.
Chaoji beef brisket powder belongs to one of the oldest noodle restaurants in Wuzhou.
1 1 Yulin Niubafen
"Niu Ba" had better choose a useful cow butt. Secondly, there are many ingredients. Illicium verum, cinnamon, osmanthus fragrans, clove, tsaoko, pepper, dried tangerine peel, galangal, cogongrass rhizome, garlic white and mushrooms are also essential.
It is precisely because it is not easy to make "Niuba" that it is difficult for people to eat the folklore "Niuba" now.
12 juanjuan powder
Although it is not a local snack in Guangxi, some people say it was introduced from Vietnam, while others say it was introduced to Guangzhou. However, after it took root in Guangxi, it gradually integrated into local things, and its practices, materials and ingredients became its own.
13 Qinzhou pork knuckle powder
Qinzhou pork knuckle powder is one of the most famous traditional snacks in Qinzhou. As the saying goes: "Qinzhou pig's foot powder, the gods also roll."
Authentic pettitoes shops: one is on Ermayina Road, the other is on the east campus of Qinzhou University, and the other is at the end of Jianshe Road.
14 Quanzhou spicy oil rice noodle
Quanzhou red oil rice noodle is a traditional food that people in quanzhou county like. It is not only a staple food, but also an ideal flavor snack.
Living in the whole state, waking up in the morning is not necessarily because of the alarm clock, but because of the smell of red oil rice noodle soup that broke through the window, and then hearing the familiar voice of the shopkeeper or customer downstairs: "One or two more silver and some soybeans!"
15 Tiandeng chicken powder
Chicken powder is a special food of Tiandeng, and the soul of Tiandeng chicken powder is chicken. Tian and others like to eat chicken powder, and the chicken powder shops in Tiandeng Street are full of stars.
16 Beihai Seafood Powder
Does Beihai seafood powder taste fragrant? Whether it is delicious or not depends mainly on the freshness of this seafood. There are so many kinds of shrimps and snails in a bowl of seafood powder, and seafood powder is so capricious!
17 Tenebrio molitor in Nanning
Tenebrio molitor is a traditional food in Nanning. The fragrance of rice, the chewiness of Q-bombs and the scenes of childhood life are all engraved in the memories of many Nanning people. In order to taste the Tenebrio molitor in memory, many Nanning people will choose to go to the "Huang Apo (Yulan) Tenebrio molitor Shop" on Ambition Road.
18 Jiangyan rice flour
People who have eaten longan and ginger rice powder are full of praise. Products named after place names must be excellent, and many places will do so, but Fan Li's longan is the best, so Fan Li was named longan.
19 rice noodles
River powder comes from Shahe area of Guangzhou, also known as Shahe powder. It is one of the popular traditional famous foods in Guangdong and other regions.
Spread to Guangxi, it seems to be a local food in Guangxi, and fried rice noodles can be seen everywhere in Guangxi.
20 Guigang Xu Qiao Duck Powder
In recent years, Wei Qiao duck powder has become more and more popular in urban areas. Of course, there is only one secret: delicious! Weiqiao people like to make duck meat with plums, ginger, sugar and wine. It is sweet and sour and very appetizing.
2 1 Guigang donglong acid powder
When you come to Donglong Town, Guigang City, Guangxi, you will waste it in Guangxi if you don't taste the best rice noodles. Authentic Donglong acid powder is sweet and sour, delicious and unique to Donglong.
There are Fangcheng roll powder, Luchuan roll powder and Pingguo roll powder. ......
"Suo" powder is a deep obsession of Guangxi people. There are the best rice noodles in the streets and alleys of Guangxi. The more inconspicuous the corner, the more likely it is to hide the most authentic taste!
Editor/North North
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