In our daily lives, we often see people eating persimmons. Persimmons are a very common snack. The taste of persimmons is delicious and the preparation method is also very simple. Many people make persimmons at home. The beef heart persimmons are big, juicy and sweet.

What is beef heart persimmon?

Beef heart persimmon is produced in Shimengou, Mianchi County. It is named after its shape that resembles the heart of a cow. It is characterized by its large size, thin flesh, juicy taste and sweet taste. . Beef heart persimmon cake was once a tribute to the Qing court. It has high sweetness, low fiber, soft texture and sweet and delicious taste.

Yangshao persimmon cake, also known as beef heart persimmon cake, is a specialty of Mianchi County, Henan Province. Yangshao persimmon cake is made from beef heart persimmon. Beef heart persimmon cake was once a tribute to the Qing court. It has high sweetness, low fiber, soft texture and sweet and delicious taste. Selected as China's geographical indication protected product.

Yangshao persimmon cake is made from beef heart persimmon. Beef-heart persimmon is produced in Shimengou, Mianchi County. It is a woody plant of the family Persimmonaceae. It is named because its shape resembles that of an ox-heart. The ox-heart persimmon is large and thin-skinned, with fine flesh, sweet taste, rich juice, and few cores. Or seedless, less fiber, average single fruit weight 250 grams, up to 375 grams. After the persimmons are ripe, the dried beef heart persimmons are soft in texture, rich in sugar, and sweet and delicious. When stirred in cold water, they can be made into persimmon pulp, which has a unique flavor.

The production area of ??Yangshao persimmon cakes is Duancun Township, Nancun Township, Chengguan Town, Zhangcun Town, Yinghao Town, Hongyang Town, Tianchi Town, Yangshao Township, Chencun Township, Rencun Township, and Guoyuan Town, Mianchi County, Henan Province The administrative areas are under the jurisdiction of 12 townships and towns in Potou Township and Potou Township.

How to make beef heart persimmons

1. Choose beef heart persimmons with large fruits, correct fruit shapes, flat or slightly raised fruit tops, and no longitudinal grooves. The persimmon fruit should be fully mature, bright red in color, empty in the center, and yellow at the curved tip.

2. After harvesting, peel the persimmon fruits that are not soft and damaged, and then dry them.

There are two drying methods: one is the sun drying method, hanging or flat drying. Clamp the peeled persimmons with handles one by one on loose ropes, hang them on racks according to size to dry, and turn them frequently. After drying for 3 to 4 days, when the surface of the fruit becomes white and crusty, and the pulp becomes soft, gently hold it for the first time to squeeze the pulp. Promote softening and removal of astringency. When the fruit surface is dry and wrinkled, pinch it a second time to crush the hard pieces of the fruit pulp and loosen the ventricles. Pinch for a third time every 2 to 3 days to break the core of the fruit from the base so that the top of the fruit will no longer shrink. For varieties with cores, pinch off or squeeze out the core. Generally, pinch three times.

The second is artificial drying, that is, baking method, and it must be kneaded and softened in time during baking.

3. Put the dried persimmons into a sealed container or pile them together and cover them with plastic sheets. After 4 to 5 days, the persimmons will soften. Take them out and spread them out in a ventilated and cool place to dry. If it is dry, persimmon frost will form. Repeatedly stacking and drying them in this way. The more times they are dried, the faster the frost will come out and the better. The finished persimmons can be packaged and stored.

Nutritional value of persimmon

Persimmon contains 54% raw sugar. It is rich in various vitamins, calcium, magnesium, phosphorus and iron, and has great medical and health care effects. Per 100 grams of persimmon, the protein content is 1.5-2.3g, fructose 69.5-73.3g, fat 0.4-0.5g, calcium 84-163mg, phosphorus 50-90mg, carotene 1.09-4.31mg, and calories 293-375 kcal. There are also higher magnesium, thiamine, ascorbic acid and other ingredients.

The iodine content in persimmon is as high as 1.2ug/100g, which is a good food for preventing iodine deficiency goiter. Persimmon has the effects of clearing away heat, moistening the lungs, quenching thirst, relieving cough, and eliminating phlegm. It is also one of the health-care fruits for diseases such as hypertension, chronic bronchitis, and arteriosclerosis.

Persimmons definitely have higher calories than persimmons

The calories of persimmons are 71 calories/100g, while the calories of persimmons are 250 calories/100g. One persimmon has about 124 calories. It has high calories and low water content, so it is best to only eat one persimmon a day. Eating more will easily make you gain weight. The sugar content in persimmons is also very high. You can usually eat persimmons to replenish the carbonic acid compounds in the body. This can not only help with shock but also be good for the body. However, if you are afraid of gaining weight, it is recommended not to eat it at night because of the accumulation of sugar. It can easily cause the body to gain weight in the body.