Wuliangye, a specialty of Yibin City, Sichuan Province, is a symbolic product of chinese national geography.

China liquor, represented by Wuliangye, has a brewing history of over 3,000 years, and is one of the oldest and most mysterious food manufacturing industries in the world.

Wuliangye is produced in Yibin, the wine capital of China, one of the top ten spirits producing areas in the world. It is brewed with five kinds of grain, namely sorghum, rice, glutinous rice, wheat and corn, according to the ancient technological formula. It is the first spirit brewed with five kinds of grains in the world, and its multi-grain solid-state brewing history has been passed down for more than 1000 years.

Wuliangye liquor takes five grains of sorghum, rice, glutinous rice, wheat and corn as raw materials, "wrapped koji" as saccharifying koji, and old pits as fermentation equipment. Relying on the unique "pit running method" technology, Wuliangye liquor is fermented in mud pits, brewed in layers, watched ingredients, selected wines according to quality, and assembled jars according to quality, etc. 100.

It is famous for its unique style of "long aroma, mellow taste, sweet entrance, clear throat and refreshing taste, just right flavor harmony, especially the comprehensive taste of wine".

Baidu encyclopedia-Wuliangye