After that, I visited Yunfeng Temple. Yunfeng Temple, formerly known as Fu Bao Temple, was named after it was built in Fu Bao Rock. It was built in the period of Cao Wei in the Three Kingdoms, with a history of 1700 years. It is divided into upper and lower floors. Its "belly" contains more than 200 temples and houses, containing 2000 years of historical civilization, which is "unique" in the world. After lunch, I visited Shuitaogou, and Mianshan was the first to promote Shuitaoxian ditch. The platform in front of the ditch is as green as a daisy, standing between two mountains and surrounded by water. In summer and autumn, rainbows often rise and the scenery is picturesque. There are more than 100 waterfalls in Shilixian Valley, large and small, with different shapes, like a string of jasper embedded in Maolin and reeds, which makes people feel like they are in the mysterious southern water town and finally go home by bus.
Scenic spot grade: 4A
Opening hours in peak season: 7:00- 18:00.
Peak season tickets: 1 10 yuan.
Preferential information: student tickets: 1 10, peak season1/0 yuan/person (to), off-season 90 yuan/person (to the next year), children (height 1.2 or less), active servicemen, disabled revolutionary servicemen. Journalists, writers above the national level, photographers, travel agency managers, tour guides and motorcade drivers will be given special free tickets with legal and valid certificates.
Mianshan specialty
Aged yellow rice wine
Yellow rice wine, also known as "old wine", is the oldest beverage wine in China, commonly known as "national treasure" and "liquid cake". It is increasingly favored by people for its rich nutritional value, unique taste and low alcohol content. Drinking yellow wine has become the first choice of fashion and health in today's society. On the basis of fully ensuring the nutritional value of rice wine, Mianshan aged rice wine added natural, pollution-free and high-nutritional raw materials, such as papaya and jujube, to better ensure the taste of rice wine. After long-term aging, aged rice wine of different years was formed.
Mianshan yellow rice wine is a high-quality yellow rice wine brewed by continuous optimization and upgrading on the basis of "Xian Hengyong" papaya yellow rice wine in Yi 'an Village, Jiexiu during Xianfeng period of Qing Dynasty. As early as the Republic of China 18 (1929), he won the silver medal in the international Panama competition. It is very rare for a wine to have such a long history of winning prizes in the yellow rice wine family. In addition, Mianshan Scenic Area, as a key scenic spot in Shanxi Province, a national 5A-level scenic spot, the birthplace of cold food in Tomb-Sweeping Day and the capital of filial piety, is favored by more and more tourists at home and abroad. "Mianshan" brand, as the trademark of Mianshan aged yellow rice wine, has a good reputation among customers, which is convenient for our promotion and easy for consumers to accept and recognize.
Mianshan mature vinegar
Mianshan vinegar is famous all over the world. Its brewing history can be traced back to the Spring and Autumn Period. In the second year of Jin Wengong, Gong Jie Temple was established in Mianshan. The main temple set up workshops to make wine and then make vinegar. After the folk, after the continuous development of vinegar industry, it began to have its own characteristics.
At the end of the Ming Dynasty, Jiexiu Wang opened the "Meiheju" vinegar workshop to revitalize his ancestral business. He used local sorghum as the main raw material, fermented with wheat and pea Daqu, changed "white baking" into "smoked baking", and brewed excellent and delicious Mianshan mature vinegar by methods such as "three-day exposure" and "three-year ice fishing". During the reign of Kangxi, it was introduced into the palace and became a royal condiment. Since then, Mianshan vinegar has become famous, ranking first among the four famous vinegars in China.
Nowadays, Mianshan mature vinegar has been innovated and developed on the basis of traditional technology, and a new generation of Mianshan mature vinegar with good quality and flavor has been brewed by selecting local specialty sorghum, wheat and Mianshan spring water, which has become a leader in Sanjin vinegar industry.
Cold food feast
Before the Cold Food Festival in the 24th year of Tang Kaiyuan (736), Emperor Xuanzong of Tang Dynasty was lucky in Daming Palace, and officials of civil and military affairs made an early pilgrimage. After the ceremony, Gao Lishi sang, "Play early if you have something, and retire if you have nothing to do." Premier Zhang Jiuling said: "The Cold Food Festival started in Jin Wengong. Today, the holy court is in Dunhua, so it is advisable to give baiguan a holiday to show the favor of Emperor Long. I hope your majesty will think twice. " Xuanzong was very happy, so he ordered: "On February 11, the twenty-fourth year of Kaiyuan, the cold food was bright, and the fourth day was a holiday." Historically, the festival of cold food in Tomb-Sweeping Day began. On the Cold Food Festival, Xuanzong hosted a banquet in Daming Palace to entertain officials. At that time, the willows by the Bahe River had sprouted, and Zhang Jiuling always liked to eat new dishes with willows at the Cold Food Festival. On this day, he presented his wife's newly cooked willow leaf vegetables. Xuanzong stayed in the palace for a long time and occasionally ate willow buds, which was delicious. Then he sang another poem: "Chang 'an Fang Shu reflects Tianjin, and Baqiao is a new place with green willows. This year's banquet is cold food, and next year's wine will be clear. "All the ministers sang in unison, and Zhang Jiuling wrote a poem:" At the beginning of the Cold Food Festival, a banquet was held, and when the banquet was full, the garden was closed. Sang Yu was already in the evening, and he was anxious to report to Ren Yao. "Later, this feast spread from the palace and became a folk delicacy. After the development of Mianshan Mountain, this kind of banquet was excavated to entertain guests.