Double Eleven liquor sales in 2021 are still very good, and now mass consumption has increased a lot. Therefore, the sales of many brands of liquor on Double Eleven are still very good. Among the top ones is Xifeng Liquor from Shaanxi. Luzhou Laojiao in Sichuan and Wuliangye in Sichuan. Niulanshan Erguotou in Beijing and Maotai in Guizhou. Baishui Dukang from Shaanxi and so on. All are famous wines.
Total ***19.
The ranking of liquor market value is as follows
Please ask the questioner to take a closer look at who is more powerful, Moutai or Wuliangye.
1 Wuliangye Wuliangye Liquor has won the "National Famous Liquor" Gold Award for several consecutive years. In 1991, it was rated as one of China's "Top Ten Famous Trademarks"; eighty years after winning the Panama Award in 1915, it won the Panama International Award in 1995. The only gold medal for wine at a trade fair.
2 Moutai Kweichow Moutai is produced exclusively in Renhuai Town, Zunyi County, Guizhou Province, China. It is one of the three famous distilled spirits along with Scotch whiskey and French Cognac. It is a Daqu Maotai-flavor liquor. The originator of.
3 Guojiao 1573 Luzhou Laojiao Tequ was identified by the country as a typical representative of strong-flavor liquor in 1952.
Luzhou Laojiao Cellars was designated by the State Council as the only nationally protected cultural relic in my country's liquor industry in 1996, and is known as a national treasure cellar.
Luzhou Laojiao National Treasure Liquor is carefully brewed in the National Treasure Cellars. It is the best strong-flavor liquor today.
Chopstick Brothers Mood Wine is hand-blended according to different moods by Chen Lixin, the former chief engineer of Luzhou Laojiao Guojiao 1573 and the wine master known as the "Chinese Wine Demon" in the industry. The king of quality among them.
4 Langjiu is a well-known Chinese liquor brand with a history of more than 100 years. It is a new star in my country’s famous liquor garden.
In 1979, it was rated as a national high-quality wine; in 1984, in
the fourth national famous wine competition, Langjiu was rated as "rich in sauce aroma, mellow and refreshing, elegant and delicate, with a sweet aftertaste" "Wei Chang" is famous throughout the country for its unique aroma and flavor. It won the title of National Famous Wine for the first time and won the Gold Medal 5. Jiannanchun is produced in Mianzhu County, Sichuan Province.
Its predecessor should be the famous wine Jiannan Shaochun of the Tang Dynasty.
In the Supplement to the History of the Tang Dynasty, Li Zhao in the later period of Emperor Xianzong of the Tang Dynasty listed Jiannan Shaochun among the thirteen famous wines in the world at that time.
The current winery was built in April 1951.
After the advent of Jiannanchun wine, the quality continued to improve. In 1979,
it was rated as a national famous wine for the first time at the third national wine evaluation meeting.
6 Xinghua Village Fenjiu Fenjiu has a long history of about 4,000 years. During the Northern and Southern Dynasties 1,500 years ago, Fenjiu was highly praised by Emperor Wucheng of the Northern Qi Dynasty as the imperial wine.
It is known as the earliest national wine and a national treasure. It is the crystallization of the wisdom of the ancient Han working people.
7 Xifeng Wine is a traditional famous wine of the Han nationality produced in Liulin Town, Fengxiang County, and is one of the most famous wines in China.
It began in the Yin and Shang Dynasties and flourished in the Tang and Song Dynasties. It has a history of more than 3,000 years. It has many allusions such as Su Shi's chanting of wine, and its culture is splendid.
8 Gujing Gong Liquor This wine is produced in the Gujing Distillery in Bo County, Anhui Province.
At the end of the Eastern Han Dynasty, King Cao Cao of Wei presented to Emperor Xian of the Han Dynasty the "Nine Brewing Spring Wine Method" inherited from the family of the late county magistrate.
According to local historical records, the water used for winemaking in this area came from an ancient well that was left over from the Northern and Southern Dynasties. During the Wanli period of the Ming Dynasty, the local wine was contributed to the emperor, thus the "Gujing tribute wine" was born. A good name.
Gujing Gongjiu is a strong-flavor liquor with the characteristics of "clear as crystal in color, pure as orchid in fragrance, sweet and mellow in the mouth, and long-lasting aftertaste".
9 Yanghe Daqu Yanghe Daqu is produced by the Yanghe Winery in Siyang County, Jiangsu Province. It was once listed as one of the eight famous wines in China and has a history of more than 300 years.
“Sweet, cottony, soft, clean and fragrant” are the characteristics of Yanghe Daqu.
10 Shuijingfang Shuijingfang is the oldest existing brewing workshop in China, and is the source of China’s strong-flavor liquor brewing process. It is the only example of ancient brewing and liquor stores in my country, and can be called the first liquor brewery in China. It embodies the mellow and timeless characteristics of Sichuan wine and represents the highest level of Chinese liquor brewing.