Hello, you are asking whether Niuer Baijiu is real wine.

There is a cow's head printed on the real bottle cap. When exposed to ultraviolet light, it will glow, while the "cow head" on the fake bottle cap will be dull. Next, touch the bottle cap and pay attention to it. Real bottle caps have steps on top, and they have a sense of layering when you touch them, while fake bottle caps are rough in production and have unclear layers. People with a discerning eye can spot this little trick at a glance, which is also called "fake at a glance." For real Niulanshan wine, the label on the bottle will show natural and irregular horizontal lines due to machine processing, while for high-end Niulanshan wine, the label is printed and very regular and stylish. Let's focus on the word "cow". In fact, there is a lot of articles in it, which is the place marked by the blue arrow. The corner of the fake wine is a right angle, and the corner of the real wine is a rounded corner. The real wine and the fake wine, take a look Then you will know.

Similar to the first method, look at its trademark word, the word " Brewing " in aged liquor. There is an inconspicuous rule in it. I wonder if you have noticed it. The real wine has a completely blank space in the middle of the strokes of the word "Niao", while the fake wine has a gap. In the same way, there is also this white character. The fake wine has a parallel line, while the real wine is narrow on both sides and wide in the middle. Take a closer look. There is a pair of "colons" between the address and place of production of the real wine. This symbol is asymmetrical up and down. In fact, this is intentional by the manufacturer. Secondly, look at the fake wine. The pair of "colons" are symmetrical up and down and are flush. In this state, this is 100% ** blended wine. The above is about how to distinguish the authenticity of Niuer Baijiu.