The top ten specialties in Hubei are as follows:

1. Regan Noodles: Regan Noodles is a special snack of the Han nationality in Wuhan, Hubei Province. It was originally a special food in Wuhan and is very popular in many places in Hubei. With the increasing population of Hubei people in other provinces and cities, Wuhan Regan Noodles can also be seen in many places, which is one of the pasta that many people like.

2. Wuchang fish is a rare freshwater fish dish. Wuchang fish can cook dozens of fish dishes with different flavors, such as steamed wuchang fish, stuffed Wuchang fish, braised Wuchang fish, butterfly Wuchang fish and Maotai Wuchang fish.

3. Jingwu Duck Neck: It is the most famous Han snack in Wuhan, named after Jingwu Road, which originated in Hankou. Jingwu duck neck is an improved Sichuan-style halogen recipe used in Jingwu duck neck training, which has Sichuan spicy style, pungent smell, exciting taste and incomparable delicacy, so it quickly became a famous snack loved by Wuhan people.

4. Zhou Heiya: Zhou Heiya made by special technology and mysterious ingredients is "really delicious". It is "a little sweet" at first, and then "more and more spicy". After eating it, "there is still a fragrance in the mouth". Its skin is dark and tender, mellow and not greasy, fragrant and delicious, with the characteristics of fragrance, spicy, hemp, crisp and tender, and its meat quality is refined and tender.

5. Four Seasons Beauty Soup Bags: The Four Seasons Beauty Soup Bags in Wuhan are formed by continuous improvement on the basis of the traditional practice of Soviet-style soup bags. This kind of soup bag has the Wuhan flavor characteristics of thin skin, rich soup, tender stuffing and fresh taste. There are new varieties such as shrimp soup bag, mushroom soup bag, crab soup bag, chicken soup bag and assorted soup bag, which have various designs and unique flavor.

6. South-North Erdang Eight-Eye Lotus Root: it is a special product of Xinzhou District, Wuhan City, Hubei Province. It is crispy and sweet when eaten raw, and the stew has the effect of warming up. The South-North Erdang Eight-Eye Lotus Root has won the certification trademark of national geographical indications. The lotus root with eight eyes in the north and south is delicious, especially when cooked with rice soup, which can better reflect the fragrance of this lotus root.

7. Xiaogan sesame candy: Xiaogan sesame candy, a famous local product in Xiaogan, Hubei Province, has been appraised by gourmets as a delicious, sweet, thin and crisp flavor of Xian Yi, old and young, and has long been famous throughout the country. Sesame candy is famous for its unique flavor of fragrance, sweetness, thinness and crispness. It has the typical characteristics of fragrance but not flowery, sweetness but not greasy, endless aftertaste, and it is like a jade comb as white as a wall, as thin as cicada wings and as sweet as honey.

8. Millet: There are many varieties, mainly including early millet, red millet, wool millet and oil millet, and their flavors are different. Early millet has ruddy shell, crisp endosperm and sweet taste; Red millet, crisp and refreshing, sweet to eat; Wool millet, fresh and fragrant, cooked food sweet; Oil millet is shiny, greasy and sweet as a pear, and it is the top product of board millet.

9. Caidian Watermelon: It is the largest production base of high-grade gift melons in Hubei Province. The produced high-quality watermelon was identified as one of the five dominant agricultural products in the city by the Wuhan Municipal Government, and was evaluated as a standardized demonstration area of high-quality watermelon by the National Standardization Management Committee in 25, making it the largest production and sales base of watermelon in Hubei.

1. Huangpi shredded beans: shredded beans are one of the three special snacks in huangpi district, Wuhan. They are beaten with rice and mung beans and spread into cakes, then shredded and dried. According to traditional practice, shredded bean is an indispensable new year's goods for Huangpi people. Every year in the twelfth lunar month, every household makes shredded bean, which gives off a strong flavor of the year.