Another theory was invented by Mr Tu Zonghe of Hanlin Teahouse in Tainan City. It is said that he was inspired by seeing white and pink balls in Yamuliao market. So the early pearls were white, and later they were changed to black today. However, neither of these two stores seems to have applied for patent rights or trademark rights, and bubble tea has become the most representative national drink in Taiwan Province Province.
1In the late 1990s, some manufacturers introduced "automatic sealing machine" to replace the traditional cup lid. Many new investors, such as Li Le Cup, Leisure Station, Major League, Kuaikeli, etc. , began to use automatic sealing machine to expand the business of chain take-away beverage stores. Since then, take-away bubble tea shops have become the mainstream, and because of the joining of chain stores, merchants have begun to expand bubble tea to the whole world and become one of the internationally renowned well-known foods in Taiwan Province Province.
Materials and production
The early bubble tea in Taiwan Province Province was born in bubble tea shops, and most of them emphasized that milk tea must be fresh. Since the appearance of chain bubble tea, in order to manage the taste and speed up the production, many chain stores have turned to prefabricated milk tea. Most of the milk tea prepared in advance is not mixed with black tea and creamer before opening the store, but is directly provided to the store by the head office in the form of milk tea powder, and water can also be added. In order to make milk tea into the form of milk tea powder, it is necessary to grind black tea directly, so the taste will be different from that of traditional milk tea. If this kind of milk tea is left standing for several hours without drinking, it will be found that the powder is completely precipitated and there is transparent sugar water on it, which proves that the black tea component of the milk tea made in this way is insoluble in water. So some fans insist on drinking bubble tea.
The types of creamer used in milk tea include liquid and powder. Bubble tea in Taiwan Province Province generally uses powdered creamer. Due to the high calorie of powdered creamer, cassava pearls are extremely high in calories (ranging from dozens of calories). Some experts pointed out that a cup of 500cc bubble tea is equivalent to an ordinary sparerib box lunch, so it is not suitable for people who are committed to losing weight.
Because of the emphasis on the concept of pursuing health, the industry has also introduced the so-called fresh milk tea, replacing creamer with fresh milk. The taste and taste of the made milk tea are also different from those made by traditional creamer.