If the 1974 Maotai is well preserved, the current price should be more than 15,000 per bottle.

China's top ten famous wines:

China's top ten famous wines refer to: Maotai, Wuliangye, Jiannanchun, Luzhou Laojiao Tequ, Xifeng Wine, Fenjiu, Gujing Gongjiu, Dong

Top ten liquor brands including Liquor and Yanghe Daqu.

Moutai is a specialty of Moutai Town, Renhuai City, Zunyi City, Guizhou Province, and a national geographical indication product of China. Moutai is China's traditional specialty liquor.

It is one of the world's three most famous distilled liquors, along with Scotch whiskey and French Cognac. It is also one of China's three famous liquors, "Mao Wu

Jian". It is also the originator of Daqu Maotai-flavor liquor, with a history of more than 800 years.

Jiannanchun is a traditional Chinese liquor brand produced in Mianzhu City, Sichuan Province. Together with Zhaopo tea and Mianzhu New Year paintings, it is known as the "Three Wonders of Mianzhu". Because cotton

bamboo belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannan Spring". Its main raw materials are glutinous rice, rice, corn, wheat, sorghum, and water. Its main products include Jiannanchun wine, collection-grade Jiannanchun, Jinjiannan, Dongfanghong, etc.

Luzhou Laojiao Tequ is one of the five core strategic products of Luzhou Laojiao. As a typical representative of the strong-flavor Daqu liquor, it is known for its "mellow and rich aroma,

clear and sweet "It is especially fragrant after drinking and has a long aftertaste" which is famous for its unique style. In 1915, it won the gold medal at the Panama International Exposition and was awarded the title of "National Famous Wine" in all national wine evaluations.

Fenjiu is an ancient historical wine in my country, produced in Xinghua Village, Fenyang City, Shanxi Province. It remains to be further verified when the name Fenjiu originated. However, as early as more than 1,400 years ago, the name "Fenqing" existed here. "Book of the Northern Qi" records that Gao Zhan, Emperor Wucheng of the Northern Qi Dynasty

Written from Jinyang to Xiaoyu, King of Kangshu, Henan, and said: "I drank two cups of Fenqing.

Yanghe Daqu , a specialty of Suqian City, Jiangsu Province, and a national geographical indication product of China. According to research, Yanghe winemaking began in the Han Dynasty and flourished in the Tang and Song Dynasties. Yanghe Town in Siyang County, Jiangsu Province had already been a place in the Han Dynasty. A famous place for wine making. Yanghe Daqu uses high-quality sticky sorghum as raw material, and then uses high-temperature Daqu cultivated from wheat, barley and peas as the saccharification starter, and uses the water of Beauty Spring.