Food Incoming Inspection and Acceptance System

Article 1: In order to strengthen the supervision and management of food quality and safety of the business unit, ensure that the business unit engages in food business activities in accordance with legal conditions and requirements, and sales comply with legal requirements This system is formulated to meet the food requirements and protect the legitimate rights and interests of consumers.

Article 2 All food entering the business unit shall be subject to incoming inspection and acceptance, the business qualifications of the supplier shall be verified, the food qualification certificate and food label shall be verified, and relevant tickets shall be obtained. If inspection and quarantine are required, the supplier shall also be required to obtain an inspection report issued by an inspection agency that meets legal conditions according to the product production batch or a copy of the inspection report signed or sealed by the supplier.

Article 3: When operating packaged food, the operator of the business unit must inspect and verify the food packaging labels, including:

(1) Product name, production name, etc. marked in Chinese Factory name and address;

(2) Product quality inspection certificate;

(3) Trademark, performance, usage, production batch number, product standard number, net content of quantitatively packaged goods and Its standard method;

(4) According to the characteristics and usage requirements of the goods, the specifications, grades, main ingredients and contents need to be marked;

(5) The limited use of the goods Production date, safe use period (shelf life, freshness period, storage period) and expiration date;

(6) Warning signs or Chinese characters for goods that are improperly used, may cause damage to goods, and may endanger personal and property safety. Warning words.

Article 4 For agricultural products and other foods that must be inspected or quarantined according to laws and regulations, operators must check their valid inspection and quarantine certificates. Without inspection and quarantine, they shall not be put on the market for sale. If there are no clear provisions in laws and regulations, the product must pass the inspection by the relevant product quality inspection agency or the inspection point established by the market before it can be put on the market for sale.

Article 5 The operators of this business unit should frequently check the appearance quality of the food. If the packaging is not tight or does not meet the hygienic requirements, it should be dealt with in a timely manner. Expired, rotten and spoiled food should be removed immediately. Stop selling and dispose of them harmlessly.

Article 6 When operators of this business unit purchase food in accordance with the food advertising guidelines, they must pay attention to check whether there is any false or misleading advertising content.

Article 7 Larger shopping malls or markets must be equipped with corresponding testing facilities to test the food sold in the venue. Food that fails the test is prohibited from being sold on the market, and the test results must be registered and archived for future reference.

Article 8 The management personnel of this business unit should guide on-site operators to do a good job in food purchase inspection, inspect and supervise operators to implement the purchase inspection work, and keep important food-related tickets in a unified manner and centrally file them. , accept inspection by administrative law enforcement departments.

Article 9 When purchasing food, the operators of this business unit shall refuse to purchase food that fails the inspection and has no legal origin. When counterfeit and shoddy food is discovered, the food and drug supervision and administration department should be reported promptly.