Food categories include: processed grain products, edible oils, greases and their products, condiments, sauces, meat products, dairy products, beverages, convenience foods, biscuits, cans, frozen drinks, quick-frozen foods, Potatoes and puffed foods, candy products, jelly, tea and related products, alcohol, vegetable products, fruit products, roasted seeds and nuts products, egg products, cocoa and roasted coffee products, sugar, aquatic products, starch and starch products, Pastries, soy products, bee products, health foods, formula foods for special medical purposes, and food additives.

The major food categories are divided into sub-categories, for example:

Grain processed products: wheat flour, rice, noodles.

Edible oils, greases and their products: other processed grain products, edible vegetable oils, edible grease products, edible animal fats and oils.

Condiments: soy sauce, vinegar, MSG.

Sauce: various sauce products.

Meat products: thermally processed cooked meat products, fermented meat products, pre-seasoned meat products, cured meat products.

Dairy products: liquid milk, milk powder, other dairy products.

Beverages: Bottled (barrel) drinking water, carbonated drinks (soda), tea (type) drinks, fruit and vegetable juices and their drinks, protein drinks, solid drinks, and other drinks.

Convenience food: instant noodles, other convenience foods.

Details of food additives that must be added to processed foods:

1. Fill in other matters that need to be specified in the "Remarks" column for the production of health foods, formula foods for special medical purposes, infants and young children For formula foods, the product registration approval number or registration number must be stated; if the company accepts entrustment to produce health food, the name and address of the entrusting enterprise must also be stated.

2. If the newly revised review rules are inconsistent with the classification in the catalogue, the newly released review rules shall prevail.

3. If you apply for the production of new food raw materials under the category of "other foods", the labeling name should be consistent with the names of new food raw materials that can be used in ordinary foods announced by the National Health and Family Planning Commission.