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What are some delicious specialty snacks in Beijing?

The first one: Cousin’s Lamb and Chicken Hotpot Specialty Store

This restaurant is recommended by gourmets as a place to eat lamb and chicken hotpot, because it’s summer and they mainly eat chicken hotpot. In a secluded place in Laiguangying, a remote area of ??the Fifth Ring Road, many people have traveled across most of Beijing to eat. Because the chickens are killed immediately and cannot enter the Fifth Ring Road, it is opened in such a place. Half a fan of chicken, crispy wonton, sea cucumber and shrimp, the big coffee and I were very satisfied.

The boss personally came to help with the cooking during the dinner. The boss is from Hong Kong. Lei Yuan used to be a chef and was originally the chef of Donghai Seafood. When I passed by the back door, the chef was killing the chicken. I asked the big coffee what kind of standard this store is in Guangzhou, and the big coffee unexpectedly said that it was full. Usually when I ask this question about other restaurants, they will say that they can't open...? Because it's too hidden. If you can't find it, just call.

The second restaurant: Qiqihar Barbecue on the tip of the tongue

This restaurant specializes in Qiqihar Barbecue, an authentic barbecue restaurant opened by Qiqihar people. Qiqihar Barbecue is famous in the Northeast, but it is famous in other regions. It’s not that noisy.

The boss claims that all the meat is airlifted from Qiqihar. I don’t know if it’s true or not, but it’s really delicious. The special dry ingredients are very fragrant. If you don’t know how to prepare it, ask the boss.

Recommend traditional beef, sauerkraut pork belly, and black pepper pork chop.

Third restaurant: Maybe you already know it, but you don’t know it is so authentic - Sutai Chili

There are so many Thai restaurants in Beijing that it’s so real and fake , just filling up the numbers, making people confused and confused.

Su Thai Chili is already very famous. It is an authentic Thai restaurant. Because it is authentic, some dishes may not be so appetizing. This pot is fish head tom yum soup. I drank four bowls of this soup. It has the taste of Thailand and is full of intimacy.

According to my food mentor, this restaurant will save you a round-trip air ticket to Thailand. So even if it’s expensive, it’s still worth it; but if you don’t know how to appreciate it, it’s not recommended to go.