The top ten Sichuan specialties include Tianchi lotus root powder, Anyue lemon, Qianwei Maliu ginger, Anju golden pear, Anju red sweet potato, Yinzhi carrot, Baishi pomelo, Zhaopo tea, Taiyuan Well sun vinegar, porcelain body bamboo weaving.
1. Tianchi lotus root powder:
Tianchi lotus root powder is a specialty of Lezhi County, Ziyang City, Sichuan Province, and a national geographical indication product of China. It is named because its raw material, lotus root, originates from Tianchi in the county and has the best quality. Tianchi lotus root is thick in texture, tender and fragrant, and is the top grade lotus root.
2. Anyue lemon:
Anyue lemon is a specialty of Anyue County, Ziyang City, Sichuan Province, and a national geographical indication product of China. The main variety of Anyue lemon, Ulik, has been cultivated and domesticated for more than 80 years, selected and purified, and a strain with high yield, high quality and strong stress resistance has been selected.
After testing by the China Citrus Research Institute and compared with lemons from California in the United States and Sicilian lemons in Italy, Anyue lemons contain 7.4‰ of lemon oil, 9.5% of soluble solids, and 6.7% of citric acid.
3. Jianwei Maliujiang:
Qianwei Maliujiang is a specialty product of Qianwei County, Leshan City, Sichuan Province, and a national geographical indication of agricultural products. Qianwei ginger cultivation has a long history, and it is named "Maliu ginger" because the production base was first built in Maliu Village. It is recorded in "Compendium of Materia Medica". For thousands of years, Jianwei Jiang is the top-grade ginger in the world, and Jianwei Jiang is the top-grade ginger.
4. Anju Golden Pear:
Anju Golden Pear is a specialty of Anju District, Suining City, Sichuan Province, and a national geographical indication product of China. The fruit of Anju Golden Pear is nearly round or slightly flat, with a single fruit weighing 200-400 grams, medium in size, white flesh, tender and pulpy, pure and sweet, and relatively durable for storage and transportation. Golden pear is also known as "natural mineral water" because of its freshness, juiciness, sweetness and sour taste.
5. Anju red potato:
Anju red potato is a specialty of Anju District, Suining City, Sichuan Province, and a national geographical indication product of China. The Anju red potato variety has uniform roots, thin skin, light skin, red color, egg-yellow content, good taste, sweet and waxy taste. It is mild in nature, slightly hot, and extremely nutritious. It is called by experts as a healthy food that can be used both as medicine and food.
6. Carmine red radish:
Xiaoxi carmine red radish, also known as "Touxinhong", originates from Xiaoxi Dongyang, Chongxiang and other villages along the river, and gradually Expand to Baohe Township, Qu County and other places. This product is characterized by its bright red color and red color inside and out.
7. Baishi pomelo:
Baishi pomelo is a specialty of Baishi Town, Guang'an District, Guang'an City, Sichuan Province. Baishi pomelo specifically refers to the pomelo from the Baishi Town pomelo garden. It is round, orange in color, large and thick-skinned, sweet and juicy, rich in aroma, and enjoys the reputation of "one fruit filling the house with fragrance".
8. Zhaopo Tea:
Zhaopo Tea is a famous Chinese historical tea and a famous traditional Chinese tea. It has a history of more than a thousand years and its origin is Zhaopo, Mianzhu City, Sichuan Province. Tea Fairy Valley has green tea, scented tea, black tea and other teas.
As a tribute tea in the Tang Dynasty, Zhaopo tea is famous for its tender buds, delicate fragrance, high purpose and long taste. The poet Lu You of the Southern Song Dynasty expressed his love for her in the poem "Tea tasting Zhaopo is like splashing milk".
9. Taiyuanjing sun-dried vinegar:
Taiyuanjing sun-dried vinegar, a specialty of Yantan District, Zigong City, Sichuan Province, is a national geographical indication product of China. Taiyuanjing sun-dried vinegar follows the traditional secret recipe from the 28th year of Daoguang reign of the Qing Dynasty and has a history of more than 160 years.
After five generations of brewing technicians’ continuous exploration, excavation, sorting and inheritance, it is made through four major technological processes of cooking, fermentation, sun drying and aging, and more than 20 processes. Its aging period is more than 2 years. , is the city’s only product on the list of the “Chinese Time-honored Brands” recognized for the first time by the Ministry of Commerce.
10. Porcelain bamboo weaving:
Porcelain bamboo weaving, also known as porcelain bamboo weaving, is a unique traditional handicraft in Chengdu and a Sichuan specialty. Its origin In the middle of the Qing Dynasty, it was mainly used as tribute.
Due to the hardships of the world, the skills were extinct for several times. In the 1950s, they were rediscovered and production resumed. The porcelain-bodied bamboo weaving products have unique skills and are known for their fineness. They have the technical characteristics of "selected materials, special filaments, close to the body, hidden heads, and colorful pictures".