Bacon pancake is a specialty of Jilin. Bacon is made from specially selected pork stewed and smoked with the addition of Chinese herbs and seasonings. It is known as "fat but not greasy, lean but not woody". The flatbread is made with old meat soup and oil mixed with flour. After being baked, it will turn golden in color and be soft on the inside and crispy on the outside. When eating, roll the bacon, shredded green onions and pasta sauce into a flatbread or cut the flatbread and put the bacon, shredded green onions and pasta sauce into the sandwich layer of the flatbread.

The bacon color of the bacon pie is brownish red, the skin is translucent, fat but not greasy, thin but not woody, the incense refreshes the spleen, and burps during the solar eclipse and night; the crust of the pie is golden and round like a full moon. , separated into layers, crispy on the outside and soft on the inside, with a rich flavor. When eating it, it is supplemented with sweet noodle sauce, shredded green onions, and a bowl of millet, mung bean and jujube porridge to make it more interesting. Currently, according to the trademark registration of the State Administration for Industry and Commerce, the trademark holder of "Li Liangui" (including product trademarks and service trademarks) is Li Liangui Flavor Restaurant in Siping City.

The history of bacon flatbread.

In the 21st year of the reign of Emperor Guangxu of the Qing Dynasty (1895), Li Liangui opened a hotel selling cooked goods in a small town in Lishu County, Jilin Province. The name was "Xingshenghou". A man who often visited "Xingshenghou" "The old Chinese medicine doctor gave him an idea: "To make the boiled meat delicious, you must do this to ensure that your business will prosper for generations." Then the old Chinese medicine doctor handed Li Liangui a list of nine traditional Chinese medicines.

Li Liangui cooked it according to the old Chinese medicine prescription, and the cooked meat was really fragrant, and it has been famous far and wide ever since. Because the business volume is so large, in order to facilitate preservation, the method of smoking and roasting is adopted, which makes the flavor of cooked meat more unique. Paired with the flatbread crisped by boiling broth, the two were integrated into one, and customers praised it. The brand name "Xingshenghou" was gradually replaced by "Li Liangui Bacon Flatbread", and later the sign was changed to "Li Liangui Bacon Flatbread". Big cake shop".