Fuchun Tea House
Fuchun Tea House, located in Desheng Bridge, the ancient city of Yangzhou, is a century-old tea house famous both at home and abroad. It was founded in 1885. For more than a hundred years, through the joint efforts and careful management of several generations, it has gradually formed a restaurant that combines flowers, tea, snacks and dishes, has excellent color, fragrance, taste and shape, and is leisurely, quiet, elegant and comfortable. It is recognized as the authentic representative of Huaiyang cuisine. A common way for Yangzhou people to entertain guests is to go to Fuchun for tea. Past guests in the ancient city enjoy tasting Fuchun dishes.
Fuchun tea has its own characteristics. Fuchun tea is called "Kuilongzhu". It is made from Longjing tea from Zhejiang, Kuizhen from Anhui province, and Zhulan grown in Fuchun itself. Brewed with water from the Yangtze River, it combines the flavor of Longjing, the color of Kuizhen, and the fragrance of pearl orchid. It is rich and mellow, the tea color is clear, and the aroma is attractive. No wonder it attracts Chinese and foreign guests.
Fuchun Tea House’s Huaiyang cuisine has become an important part of Yangzhou cooking through continuous inheritance and innovation for several generations. It is famous for its long history, fine production, exquisite shape, various fillings and delicious flavor. The traditional famous sandwich buns are known as "the best in the world", and the Thousand Layer Oil Cake and Beicui Siomai are called "the two best in Yangzhou". The above-mentioned famous snacks have won the national "Golden Tripod" award and been recognized as "Chinese Famous Snacks" by Chinese Cuisine. In recent years, the tea house has industrialized traditional snacks and launched "Fuchun" brand quick-frozen snacks, which has ensured the quality, improved the image, and won the favor of consumers.
The Huaiyang dishes produced by Fuchun Tea House are strictly selected and carefully made, paying attention to the original taste and firework. They are fresh, mild, rich and rich. The Fuchun lion head is round and creamy yellow, salty and fresh; the braised silver carp head is juicy and tender, and the soup is delicious; the boiled dried shredded fish head is finely cut, soft and tasty; the meat is transparent and crystal clear, rosy and crispy; the stir-fried shrimp is as white as jade, Fresh and refreshing…. In 2000, the China Cuisine Association awarded Fuchun's crab meat and lion's head, braised silver carp head, and boiled dried shreds as famous Chinese dishes. In recent years, Fuchun has successfully launched the "Chunhui Banquet", "Xiaqin Banquet", "Autumn Auspicious Banquet" and "Winter Yi Banquet" four-season Huaiyang banquets, and its reputation has doubled.
The reason why Fuchun cuisine is famous is that they have an excellent team of chefs. Huaiyang famous chefs Yan Changshan, Zhang Guangqing, Zhu Wanbao, Yang Yulin, Dong De'an, Xu Yongzhen, Chen Chunsong, etc. have successively served in Fuchun. Chuhe continues to start a business. Since 1980, Fuchun Teahouse has strengthened its technology export and sent dozens of chefs to domestic and foreign countries, some working in five-star hotels and some in embassies abroad, greatly promoting Huaiyang food culture.
Today's Fuchun Tea House is full of vitality. The two profits of the enterprise are among the best in Yangzhou's catering industry. It is a national premium restaurant and a famous Chinese catering store. The "Fuchun" trademark has been rated as a famous trademark in Jiangsu Province, and the company has been awarded the title of "Civilized Unit of Jiangsu Province" for many years. As many guests said: "If you don't visit Fuchun, you can't say you have visited Yangzhou."