Master Bao originated from Beijing.

According to the information, Master Bao is a pastry brand. In June 2009, Bao Caisheng and his wife Peng Mouli founded the first "Beijing Master Bao Western Cake House" with "Master Bao" as the core brand in Beijing. From then on, Master Bao began his extraordinary life. Therefore, Master Bao originated from Beijing.

At the beginning, Bao Caisheng opened bakeries in Jiangsu, Anhui, Shandong, Henan and other places. The stores were not big and there was no brand. Master Bao later developed more than 20 varieties such as raisin cake, jujube cake, and egg yolk cake. Since 2013, Bao Caisheng has gradually begun to expand his stores, opening at least three stores every year.

In February 2017, Master Bao, who was already well-known in Beijing, opened his first store in Shanghai People’s Square. It became extremely popular in Shanghai and there were long queues at the door almost every day. The news that "the queue at Master Bao's pastry shop in Shanghai People's Square lasted for 7 hours, and scalpers were reselling the queue at high prices" pushed it to the forefront, and Master Bao has become a hot Internet celebrity brand.

Master Bao’s specialties

1. Signature Xiaobei: Any customer who has queued up at Master Bao will definitely buy this pastry product. This is the signature product of Master Bao’s pastry franchise stores, and sales have always been very high. The taste is salty and pure.

2. Seaweed flavored scallops: Each pastry is covered with rich seaweed, crispy, moist, soft and fragrant in the mouth, and also has the crispy seaweed. Take a big bite of it, which is delicious and thick. The important thing is that there is salad dressing hidden inside, and people who have bought it say it is worth it.

3. Crab roe-flavored clams: The fresh aroma of crab roe collides with the pastries, so that even the most sophisticated diners can be successfully captured by its unique taste.

Reference for the above content: Baidu Encyclopedia-Master Bao