With the entry of various chain foods into the market this year, such as Chongqing Xiaomian and Huangqi chicken. Constantly impacting Shaxian snacks. As the earliest Shaxian snack that was very popular a few years ago, there are fewer and fewer people eating it now, and there is a lot of spit. We must think deeply. Why is this happening? Is the food not delicious, the diners' tastes changed, or other reasons?
For these reasons, let's not look for external reasons. Let's analyze some internal reasons for this result.
1. Shaxian snacks from the beginning to now, I feel that the internal environment of Shaxian snacks in every place is very general, and some places can be said to be dirty and messy, completely unlike the 50,000 chain snack bars in China.
2. Although Shaxian snacks are franchised under the trademark of the group, they are paid to join and operated by chain stores, but they are basically operated by Shaxian locals. These stores have basically no standards, depending on their own situation. Moreover, most of these Shaxian snacks are husband-and-wife shops, and the group companies do not have good control over these franchise stores, which will cause Shaxian snacks to get worse and worse, and there is no way to compare them with companies with good service management such as KFC and McDonald's. Every Shaxian snack is basically fragmented, so the business philosophy is different, which leads to different situations in every store. For diners, since it is a chain store, it should be consistent in all aspects. In fact, after you arrive at the store, you find that except for the signs of Shaxian snacks, every store is the same, and the decoration environment and the service attitude of the clerk are different, so fewer and fewer people eat.