Burgundy producing areas are characterized by undulating terrain, hilly land, poor soil and small vineyards, mostly family businesses. In the northern producing areas, the main grape variety is Chardonnay, and the main wine is white wine, such as Chablis, Xue Mei and Montera Chet, with fresh flavor and high acidity.
In southern producing areas, PinotNoir is the main grape variety, and red wine is the main wine, such as Burgundy, Chambertin, Romanée-Conti and other famous wines. These red wines are rich in flavor, fruity and rich in taste.
The aristocratic status of Burgundy wine is not only because of its excellent quality, but also because the output of Burgundy wine is very small, and the innate quantity limits the richness of Burgundy wine production and pushes up its market value.