Cabernet Sauvignon is a high-end brand of China wine and the earliest dry red wine brand registered by Changyu Company in China. 193 1 year, Changyu brewed a brand-new wine with Cabernet Sauvignon as the main raw material.
Mr. Xu, the general manager of Changyu Company, was inspired by the business philosophy of "integration of Chinese and Western cultures" and "all rivers run into the sea" advocated by the founder of Changyu Company, and named it "Jiebaina".
Expand the quality of information: the selection of grapes, exquisite craftsmanship and historical aging have made Changyu Cabernet noble. Changyu uses Dragon Ball as the main raw material and adopts a unique systematic brewing process to blend the unique and rich aroma of Changyu Cabernet Sauvignon, which has the typical aroma of pepper and blackcurrant fruit, especially the typical "fresh grass flavor cut after rain".
Raw materials: As the saying goes, seven points of raw materials, three points of brewing. "Cabernet Sauvignon" products require extremely high raw materials, and its main grape variety is Cabernet Sauvignon. After decades of cultivation experiments, it has been proved that it has the best cultivation performance in Yantai, which also makes Changyu Cabernet Sauvignon form its own unique regional characteristics and taste.
Baidu Encyclopedia-Changyu Jiebaina