Qingjiang fish refers to fish produced in the Qingjiang reservoir area of ??Hubei Province. It is known as the unique aquatic product of Hubei, the "Province of Thousand Lakes". The "Qingjiang Fish" trademark has been registered with the State Administration for Industry and Commerce. Changyang's "Qingjiang Fish" brand is favored by domestic and foreign merchants for its excellent growing water environment, tender meat, no muddy smell, and safe consumption.

The Qingjiang River originates from the cave springs in the mountains of western Hubei. It is formed by more than 2,000 mountain springs. The water quality is excellent, there are no pollution sources, and the fishery resources are very rich. The famous "Qingjiang Fish" grows.

The series of products have successively won the "China Famous Brand Agricultural Products", "Hubei's Top Ten Famous Brands of Agricultural Products" and the Gold Medal of the 8th, 9th and 10th China Agricultural Fair. The "Qingjiang Fish" trademark has won the title of "Hubei Famous Brand". Five major Qingjiang fish species have passed national organic product certification. For a long time, Qingjiang fish series products have not only been popular in the high-end aquatic product market in large and medium-sized cities in China, but also exported to more than ten countries and regions such as Europe, the United States, Japan, and South Korea.

What kind of fish does Qingjiang fish belong to?

1. Qingjiang fish is a kind of freshwater fish, which mainly refers to the fish produced in the Qingjiang reservoir area of ????Hubei Province. It is known as the unique aquatic product in Hubei, Qingjiang Fish has the characteristics of high protein content, low fat content, rich in various trace elements, vitamins and unsaturated fatty acids. It has extremely high nutritional value and delicious taste, and is loved by many consumers at home and abroad.

2. The Qingjiang River originates from the cave springs in the mountains of western Hubei. It is formed by more than 2,000 mountain springs. The water quality is excellent, there are no pollution sources, and the fishery resources are very rich. The famous "Qingjiang Fish" grows. For a long time, Qingjiang fish series products have not only been popular in the high-end aquatic products market in large and medium-sized cities in my country, but also exported to more than ten countries and regions such as Europe, the United States, Japan, and South Korea.

3. Qingjiang water has been identified by experts as natural mineral water. It is rich in a variety of minerals and trace elements necessary for the human body. With a specific environment, excellent water quality, and suitable climate, the famous Qingjiang fish can grow. . After the Geheyan reservoir area was formed, the quiet and elegant Qingjiang water provided unique growth conditions for Qingjiang fish. Good mountains produce good water, and good water raises good fish. Good fish tastes wonderful, and is pollution-free, pollution-free, and hormone-free. This is the unique characteristic of Qingjiang fish.

4. The annual fish production in the Qingjiang Reservoir Area reaches 5,000 tons. The main species include Qingjiang black catfish, red catfish, paddlefish (duck-billed sturgeon), Dinggui, yellow catfish (yellow bone fish), Jiangtuan ( Feituo), barbed rake, hybrid sturgeon, black carp, red carp, mandarin fish, white carp, whitebait, large mouth catfish, crucian carp, white silver carp and green shrimp, etc.

5. Changyang has beautiful mountains and rivers, and Qingjiang fish and shrimps are fresh." Qingjiang Fish, a brand with local characteristics, has become the pride of Changyang. It has successively won the titles of "China's Top Agricultural Products" and "Hubei's Top Ten Top Agricultural Products" And the gold medal of the 8th, 9th and 10th China Agricultural Fair, the "Qingjiang Fish" trademark won the title of "Hubei Excellent Trademark", and 5 major Qingjiang fish varieties passed the national organic product certification.

6. Jiang. Qingjiang whitebait cultured in Geheyan Reservoir is one of the largest species in the whitebait family. It has fine meat and delicious taste. It is rich in protein, fat, carbohydrates, calcium, phosphorus, niacin, and vitamins. It is well-known in the industry. As the king of freshwater fish, it is the best gift and a delicacy for banquets.

What is the difference between Qingjiang fish and catfish?

Difference 1: Different body shapes: The body of Qingjiang fish is a bit flat. , the body length is about the same as that of yellow croaker, and its weight is relatively light; the body of catfish is relatively round, about 30 cm in length, and its weight can be very large, and some are larger than humans, weighing several thousand kilograms.

Difference 2: Different body colors: Qingjiang fish is lighter in color, with the body and abdomen basically the same color, and has fish scales; catfish is usually dark brown or gray-black in body color, with some light gray or white in the abdomen, and no fish scales.

Difference 3: The head is different: the head of Qingjiang fish is relatively small, the mouth is a bit flat and wide, and there are two beards and the beards are relatively short; the head of catfish is relatively large and flat, and the fish head is too big The body and mouth of the fish are relatively round, with four or more beards and the beards are very long.

Difference 4: The tail is different: the tail of Qingjiang fish is forked, very short, like a scissors, and the tail is very long. There are two dorsal fins, one in front and one in the tail; the catfish's tail is unforked, very long, like a fan, and has a small dorsal fin on its back.

Difference 5: Different growth waters: Qingjiang fish live in clear water with moderate pH, sufficient dissolved oxygen, fresh water quality, and no pollution sources; catfish live in rivers, lakes, reservoirs, and ponds.