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How to identify 97 regression Lai Mao?
To distinguish the true and false Lai Mao wine, you can look at the anti-counterfeiting mark, brand, color and fragrance, and product standard number.

1, look at the security sign.

The bottom of the wine box is marked with the words "Guizhou Maotai Liquor Co., Ltd.". Maotai series anti-counterfeiting stickers can be seen at the bottleneck of the bottle, and the "open" gold thread anti-counterfeiting label can be seen after opening the bottle cap.

Step 2 look at the brand

Lai Zun is produced by Guizhou Moutai Co., Ltd. "Guizhou Moutai Co., Ltd." is the real Lai Mao. 20 14 "Lai Mao" trademark belongs to Maotai Group, and only Lai Mao produced by Guizhou Maotai Liquor Co., Ltd. is genuine in the market.

Step 3 color

Pour the wine into a glass and observe the color, consistency and hanging effect of the wine. Maotai-flavor old wine is light yellow in color and thick in body.

4, fragrance

Put the glass under your nose 1-2 cm, breathe in gently, and you can smell the elegant aroma of good wine. When the cup filled with good maotai-flavor liquor is empty, its fragrance will remain for a long time. The main reason is that the volatile speed of macromolecular alcohols and esters with aromatic smell is slow after polymerization.

5. Look at the product standard number

The production and circulation of liquor have a set of specific standard numbers. The standard number of Lai Mao is GB/T26760, which is the national standard for solid-state fermentation of Maotai-flavor liquor, indicating that Lai Mao is a pure Maotai-flavor liquor made by solid-state fermentation of pure grain.

Extended data

At the end of Qing Dynasty, Lai's ancestors opened a hotel in Maotai Village. Brewing Laimao liquor, which is well-known at home and abroad, is one of the predecessors of Moutai today. Mr. Lai, the direct descendant of Lai, rebuilt Maotai Town Winery on 1983. Only by strictly observing the technology and formula handed down from generation to generation can we restore the traditional maotai flavor of our ancestors.

"Lai Mao Re-cellar Method" won the national invention patent of 1990 with the patent number CN86 102779.5. The patent right terminated on 1995. Our factory continues to adopt this technology. Please identify the registered trademark of "Huililai" trademark.

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