Wujiang Fuling mustard.

The production areas of cabbage heads, the raw material for mustard production, are mainly concentrated in Chongqing and Zhejiang. Their respective output accounts for about 60% and 24% of the country's total, with Fuling being the largest. Located at the source of production, Fuling mustard tuber cooperates with local farmers to establish a planting base, signs contracts, and negotiates quantity, quality, and price protection. Therefore, Fuling mustard tuber, which controls the upstream market, has a natural development advantage.

Basic information:

Wujiang mustard is a mustard brand owned by Chongqing Fuling Mustard Group. It is the most well-known brand in Fuling mustard. "Wujiang" ranks first in the industry in terms of brand awareness and market share. Pickled mustard ranks first among the world's three most famous pickles (namely Fuling pickled mustard, French sour cucumber, and German sweet and sour cabbage), and has always been listed as a good vegetarian dish.

Its unique craftsmanship, sophisticated ingredients, crispy and refreshing, with a long aftertaste. Fuling Mustard Group Co., Ltd. specializes in the production of "Wujiang brand" mustard. It has formed a series of mustard products such as gift, high-end, medium-salt, low-salt, and export products, and has expanded into condiments, pickles, convenience foods, etc. Products are exported to the United States, Japan, Southeast Asia, Western Europe and other countries and regions. Since "Wujiang Brand" pickled mustard won the National Quality Silver Award for the first time in 1981 (the highest quality award in the pickled vegetable industry so far), it has successively won the Singapore International Famous Food Expo Gold Award and Chongqing Famous Trademark , the first national science and technology gold medal and other 40 international and domestic awards, and passed the US FDA quality certification in 1997. The "Wujiang Brand" trademark obtained China's Well-known Trademark in 2004.