difference: the concept is different.

1. LU ZHOU LAO JIAO CO.,LTD is a general term, which has multiple classifications and belongs to a series of wines. As early as 1952, according to the national quality certification standards, LU ZHOU LAO JIAO CO.,LTD was divided into several series, such as special song, first song, second song and trilogy. .

2. Luzhou Laojiao Tequ is one of the series wines in LU ZHOU LAO JIAO CO.,LTD.

Luzhou Laojiao Tequ is one of the famous wines in China. It is famous for its unique style of "full-bodied, clear and sweet, long aftertaste and especially fragrant after drinking", and it sells well at home and abroad. This wine is colorless and transparent, with strong cellar aroma, clear and sweet, especially fragrant after drinking and long aftertaste. It has four characteristics: strong aroma, mellow taste and long aftertaste. There are four kinds of alcohol degrees: 38 degrees, 42 degrees, 52 degrees and 6 degrees.

Hua Luogeng wrote an inscription: "Du Kang is the only one who can solve his worries; Now worry-free, the special song is a taste; Produced in Luzhou, sweet and fragrant. "

Luzhou Laojiao Tequ liquor has a unique style, and the key lies in its long fermentation age, which is a real old cellar. Old pits are characterized by special structural requirements when they are built. After long-term use, the mud pool appears red and green, and the mud becomes soft and produces strange aroma. At this time, the fermented grains contact with the mud of the wine cellar, and the distilled wine has a strong aroma. Such pits can be called old pits.

with the increase of cellar age, the quality of the brewed wine is also constantly improved. The wine made from a century-old cellar is considered to be an ideal good wine. According to historical records, the oldest cellar in Luzhou Qu Distillery has been more than 3 years old, and its style is still fascinating, so visitors are lucky to see it.

Extended information:

The world-famous Luzhou Laojiao special song began in the Wanli period of the Ming Dynasty, with a history of more than 4 years. According to records, in the late Ming and early Qing Dynasties, the surname of Luzhou Shu was Wu Ju, who served as a military officer in Lueyang, Shaanxi Province. He was very appreciative of local qu liquor and had explored the brewing techniques and equipment in many ways.

In the 14th year of Shunzhi in the Qing Dynasty (AD 1657), when he returned to his hometown, he packed the local materials such as Wannian distiller's yeast, Daqu medicine and clay samples in bamboo baskets, hired local technicians, and returned to Luzhou together, and chose a muddy place suitable for making wine cellars in the south of the city. The nearby "Longquan Well" was clear and sweet, which complemented the pit mud, so he opened a wine shop.

This is Shujuyuan, the first brewing workshop in Luzhou, and the predecessor of Luzhou Qu Distillery. By the twenty-second year of Qing Qianlong (AD 1757), the produced Qu liquor was well known.

Luzhou Laojiao Tequ Old Wine _ Baidu Encyclopedia?